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Baked Lemon & Lime Tart

Baked Lemon & Lime Tart

Product Code 1-169

1360g | pre-portioned into 16 serves

Delight in the fresh citrus harmony of lemon and lime juice in a sweet baked tart with a sprinkling of dusting sugar.

Egg, Sugar, Wheat Flour, Thickened Cream (Cream (Milk), Gelatine), Water, Margarine (Vegetable Oil, Water, Milk Solids, Salt, Emulsifiers (Soy Lecithin, 471), Natural Flavour, Food Acid (330), Natural Colour (160a), Vitamins A & D), Icing Sugar, Lime Juice (2%), Lemon Juice (1.5%), Corn Starch, Dusting Sugar, Dextrose Monohydrate, Stabiliser (410, 460, 412), Wheat Protein, Salt, Baking Powder (Contains Raising Agents (450, 500)), Emulsifier (471, Dextrose)

Contains Wheat;Egg;Milk;Soybeans

May Contain Tree nuts;Sesame seeds;Lupin

	Serving Size: 85.00
	Average Quantity per serving	Average Quantity per 100 g
Energy	1050kJ	1230kJ
Protein	4.5g	5.3g
Fat, total	11.4g	13.4g
- saturated	5.3g	6.3g
Carbohydrate	32.4g	38.1g
- sugars	20.6g	24.2g
Sodium	137mg	161mg

Country of Origin Made in Australia from at least 90% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 16 serves per carton

Weight 1.52kg

Dimensions H 81mm x W 292mm x L 295mm

Barcode 9331043020849

Outer Carton

Weight 3.31kg

Dimensions H 84mm x W 306mm x L 596mm

Barcode 19331043020846

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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priestleysgourmetdelights

Apr 18

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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Apr 10

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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

Happy Easter, hope the bunny delivered 🐣.

Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

#internationalginandtonicday #ginandtonic #citrus #lemonmeringue #cakewholesaler #cakesupplier #dessertsupplier #fresh #cafes #restuarants #hotels #pubs #clubs #madeinaustralia ...

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