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Black Forest Gateau

Black Forest Gateau

Product Code 1-860

1596g | pre-portioned into 14 serves

A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries topped with flakes of chocolate.

Thickened Cream (Cream (Milk), Gelatine), Cake Mix (Wheat Flour, Sugar, Milk Solids, Raising Agents (500, 541), Emulsifiers (471, 472b, 477, 475), Rice Starch, Maltodextrin, Vegetable Oils, Thickeners (412, 415), Stabiliser (450), Colours (110, 102)), Cherry Mix (Cherries, Water, Sugar, Thickener (1442), Elderberry Concentrate, Acidity Regulator (330), Preservative (202), Natural Flavour), Water, Egg, Dark Chocolate Flake (3.5%) (Contains Milk), Stabiliser (Contains Thickeners (1422, 401), Acidity Regulator (331), Raising Agent (341)), Chocolate Paste (1%) (Contains Colours (122, 133, 150c 155), Humectant (1520), Vegetable Gum (405), Preservative (202, 211, 223)), Cocoa Powder (0.5%), Sugar, Rum Essence (Contains Colour (150a)), Vanilla Essence (Contains Colour (150d), Food Acid (330), Preservative (202)).

Contains Gluten, Wheat, Egg, Milk.

May Contain Peanut, Soy, Almond, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

	Serving Size: 114
	Average Quantity per serving	Average Quantity per 100 g
Energy	1240kJ	1090kJ
Protein	3.9g	3.4g
Fat, total	15.9g	13.9g
- saturated	10.1g	8.9g
Carbohydrate	33.8g	29.6g
- sugars	22.2g	19.5g
Sodium	125mg	110mg

Country of Origin Made in Australia from at least 60% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 14 serves per carton

Weight 1.78kg

Dimensions H 126mm x W 277mm x L 283mm

Barcode 9331043008601

Outer Carton

Weight 3.88kg

Dimensions H 136mm x W 295mm x L 578mm

Barcode 19331043008608

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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#cakeshake #dessertsauce #coulis #mudcake #frozen #sydneycafes #melbournecafes #brisbanecafes #adelaidecafes #hobartcafes #darwincafes #perthcafes #cakewholesaler #cakesupplier #dessertsupplier #fresh #yummy #cafes #restuarants #hotels #pubs #clubs ...

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Apr 18

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priestleysgourmetdelights

Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Our muffins and friands are the best in town. We have an extensive range including gluten free options. Get your orders in and to view our range head to our website - link in bio!
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priestleysgourmetdelights

Apr 10

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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

Happy Easter, hope the bunny delivered 🐣.

Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

#internationalginandtonicday #ginandtonic #citrus #lemonmeringue #cakewholesaler #cakesupplier #dessertsupplier #fresh #cafes #restuarants #hotels #pubs #clubs #madeinaustralia ...

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