Platinum Cheesecake
2.kg | preportioned into 16 serves
A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base.
Ingredients
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Cream Cheese (41%) (Milk, Cream, Salt, Milk Solids, Stabilisers (410, 412, 415), Starter Culture), Sugar, Thickened Cream (Cream, Gelatine (Halal), Stabiliser (407a), Emulsifier (471)), Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oil (319)), Wheat Bran, Glucose Syrup, Salt, Raising Agents (500, 503, 341), Emulsifier (Soy Lecithin)), Whole Egg Pulp, Sour Light Cream (Cream, Milk Solids, Gelatine, Starter Culture), Margarine (Vegetable Oil, Water, Milk Solids, Salt, Emulsifiers (Soy Lecithin, 471), Natural Flavour (Vegetable Oil (Sunflower), Acetic Acid), Food Acid (330), Natural Colour (160a), Vitamins A & D), Stabilizer (Dextrose, 410, 460, 412), Vanilla Essence
ALLERGENS
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Contains Dairy, Egg, Gluten, Milk, Soybean, Wheat
May Contain Tree Nuts
NUTRITIONAL INFORMATION
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Serving Sizes 125g
  Av Qty Per Serve Av Qty Per 100g
energy 1800kJ 1440kJ
protein 7.8g 6.2g
total fat 31.0g 24.8g
sat fat 19.4g 15.6g
carb 30.9g 24.7g
sugar 22.8g 18.2g
sodium 275mg 220mg
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