Family owned and operated, with a dedicated team, who together, combine a passion for quality products with world class business practices, to best cater for our foodservice customers. Our recipes and processes have been developed to perfect the art of producing frozen cakes and desserts for nationwide distribution. We create the most comprehensive range of delicious desserts for all of Australia to enjoy, with an understanding of the complexities and demands of foodservice. Our sales, marketing and customer service teams are devoted to supporting the markets and customers we serve.
HACCP and FSSC22000 certifications are testimony to the quality of our operations. At Priestley’s, we strive to create a sweeter future through sustainable practices, challenging ourselves to continuously achieve improvements. This has been acknowledged with an ecoBiz star rating by the Queensland government. Proudly Australian owned and operated, we support local first, by actively sourcing Australian ingredients, packaging, equipment and tech support. Our creations are supplied across Australia via the national foodservice distributor network. Our extensive range is here for you to browse, and our team are on hand to support your business in creating sweet success.