Mud Cake Mix (Sugar, Wheat Flour, Cocoa Powder (6%), Vegetable Oil, Egg Solids, Thickener (1422), Emulsifiers (471, 481), Raising Agents (500, 341, 541), Salt, Preservative (202)), Cream (21%), Canola Oil (Canola Oil, Antioxidants (319, 320) Antifoam (900a)), Water, Dark Compound Chocolate (5%) (Sugar, Vegetable Fat (Soy Lecithin, 492), Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavour), Whole Egg Pasteurised, Sugar, All Vegetable Pastry Fat Blend (Vegetable Fat, Water, Salt, Emulsifier (471, (322-Soy), Flavour, Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)), Chocolate Paste (1.5%) (Colour (150d, 155, 133, 122), Water, Humectant (1520), Cocoa Powder (15%), Flavour, Stabiliser (405), Preservative (211, 202)), Cocoa Powder, Confectionery Fat, Gelatine
Mousse n Mud Cake
Product Code 3-233
1596g | supplied whole
A chocoholics delight of mud cake and rich chocolate mousse covered in dark chocolate.
Contains Wheat, Egg, Milk, Soybean, Sulphites
May Contain Peanuts, Tree Nuts, Lupin
| Serving Size: 114g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 1980kJ | 1740kJ |
| Protein | 4.5g | 4g |
| Fat, total | 31.3g | 27.5g |
| - saturated | 12.1g | 10.6g |
| Carbohydrate | 42.7g | 37.5g |
| - sugars | 30g | 26.3g |
| Sodium | 185mg | 162mg |
Country of Origin Made in New Zealand
Preparation Instructions Best thaw under <5 degree
Storage Keep Frozen <-18c. 5 Days Refrigerate Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 14 serves per carton
Weight 1.66kg
Dimensions H 100mm x W 275mm x L 270mm
Barcode 9414961132334
Outer Carton
Weight 3.57kg
Dimensions H 135mm x W 290mm x L 500mm
Barcode 19414961132331
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