Sucrose (63%), Egg Albumen (37%), Vinegar, Flavour (Vanilla)
Product Code 6-203
600g | pack of 24 serves
A flat top shell which is the perfect base for individual pavlova creations on the dessert menu.
Sucrose (63%), Egg Albumen (37%), Vinegar, Flavour (Vanilla)
Contains Egg
Serving Size: 25g | ||
---|---|---|
Average Quantity per serving | Average Quantity per 100g | |
Energy | 286kJ | 1150kJ |
Protein | 1g | 4g |
Fat, total | 0g | 0.1g |
- saturated | 0g | 0g |
Carbohydrate | 15.7g | 62.9g |
- sugars | 15.7g | 62.9g |
Sodium | 15mg | 61mg |
Country of Origin Made in New Zealand
Storage Keep Frozen<-18°C. 6 Weeks Ambient Once Thawed
Frozen Shelf Life 364 days
Ambient Shelf Life 42 days
Inner Carton
Serves 24 serves per carton
Weight 0.87kg
Dimensions H 75mm x W 290mm x L 367mm
Barcode 9331043022287
Outer Carton
Weight 4.79kg
Dimensions H 420mm x W 310mm x L 380mm
Barcode 19331043022284