Silky and sublime, this simply delicious vegan cake reveals shredded carrots, walnuts, golden syrup with cinnamon overtones. Topped with smooth vegan icing, delicately sprinkled with rose petals and pepitas.
A medley of goodness baked in this vegan slice of cranberries, dates, sultanas, oats, buckwheat, pumpkin seeds, coconut, golden syrup and almonds with a touch of cinnamon.
Deliciously fruity and fresh orange flavours in a mouth watering gluten free mud that hides crunchy chocolate drops and blends beautifully in the mouth with creamy sunrise icing.
A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut. 20 chocolate and 20 raspberry per pack.
Very cute bite size pavlova for high tea, catering or a dessert share platter. Create different flavours and plate together for an irresistible finale.
A classic rocky road mix of pink and white marshmallows, glac� cherries, coconut and slivered almonds, all folded through dark ganache on a mud cake base.