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Banana & Caramel Gateau

Banana & Caramel Gateau

Product Code 1-297

2089g | Pre-portioned into 16 Serves

A decadent layered banana and caramel cake with silky caramel-infused cream cheese frosting, topped with feathered caramel sauce and generously garnished with crispy dried banana chips.

Wheat Flour (Vitamins (Thiamin, Folate)), Canola Oil, Sugar, Banana Puree (10%) (Banana, Acidity Regulators (330,300)), Egg, Caramel Filling (7%) (Contains Milk, Emulsifiers (322, 471), Thickener (1422), Humectant (422), Stabiliser (401), Preservative (202)), Butter (Contains Milk), Icing Sugar, Cream Cheese (Contains Milk, Stabilisers (410, 412)), Banana Chips, Sour Light Cream (Contains Milk), Dextrose, Raising Agent (500), Caramelized Sugar, Baking Powder (Contains Raising Agents (450, 500), Mineral Salt (170)), Natural Caramel Flavour (Contains Stabiliser (1520)).

Contains Gluten, Wheat, Egg, Milk.

May Contain Soy, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

	Serving Size: 130
	Average Quantity per serving	Average Quantity per 100 g
Energy	2210kJ	1700kJ
Protein	5g	3.8g
Fat, total	32.2g	24.8g
- saturated	11.4g	8.8g
Carbohydrate	54.9g	42.2g
- sugars	34.4g	26.5g
Sodium	322mg	248mg

Country of Origin Made in Australia from at least 70% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 16 serves per carton

Weight 2089.00kg

Dimensions H 120mm x W 270mm x L 280mm

Barcode 9331043002975

Outer Carton

Serves 32 serves per carton

Dimensions H 140mm x W 290mm x L 450mm

Barcode 19331043002972

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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Apr 18

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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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priestleysgourmetdelights

Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Our muffins and friands are the best in town. We have an extensive range including gluten free options. Get your orders in and to view our range head to our website - link in bio!
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priestleysgourmetdelights

Apr 10

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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

Happy Easter, hope the bunny delivered 🐣.

Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

#internationalginandtonicday #ginandtonic #citrus #lemonmeringue #cakewholesaler #cakesupplier #dessertsupplier #fresh #cafes #restuarants #hotels #pubs #clubs #madeinaustralia ...

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