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Premium, handcrafted desserts made with the finest ingredients      Fast, reliable delivery nationwide      Innovative flavours crafted for every occasion      Premium, handcrafted desserts made with the finest ingredients      Fast, reliable delivery nationwide      Innovative flavours crafted for every occasion     

Priestley’s Gourmet Delights
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  • About
  • Products
    • Gateaux
    • Cheesecakes
    • Individual Cakes & Desserts
    • Muffins & Friands
    • Loaves & Breads
    • Pavlovas, Lamingtons & Dessert Sauces
    • Slices
    • Large Tarts & Pies
    • Individual Tarts
    • Savoury Creations
    • Tray Cakes
    • Kids Delights
    • Grab & Go
    • Convenience
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  • Wholesale
  • Corporate & Co-manufacturing
  • Channels
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    • Articles
    • Podcasts
  • Careers
  • Contact
  • Login
  • About
  • Products
    • Gateaux
    • Cheesecakes
    • Individual Cakes & Desserts
    • Muffins & Friands
    • Loaves & Breads
    • Pavlovas, Lamingtons & Dessert Sauces
    • Slices
    • Large Tarts & Pies
    • Individual Tarts
    • Savoury Creations
    • Tray Cakes
    • Kids Delights
    • Grab & Go
    • Convenience
  • Resources
    • Catalogue & Digital Brochures
    • Certificates and Data
    • Recipes and Serving Suggestions
    • Training Guide
  • Wholesale
  • Corporate & Co-manufacturing
  • Channels
  • Insights
    • Articles
    • Podcasts
  • Careers
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Tag Us @priestleysgourmetdelights

Sweeten Your Feed

Whether it’s a decadent red velvet cupcake or a refreshing citrus tart, as a leader of wholesale cakes for cafes we love seeing our desserts being enjoyed by all. Tag us on Insta for a chance to be featured here.

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Oct 31

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Happy Halloween! Even the witches can’t keep their hands off our slices. 🧙‍♀️🍰⁠
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#DessertMenu #CafeOwners #HospitalityAustralia

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Oct 29

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A familiar favourite, ready to grab and go 🍌 ⁠
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Add banana bread to your counter for an easy option customers can enjoy with their drinks or on the move!⁠
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#GrabAndGo #CafeOwners #HospitalityAustralia

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Oct 28

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Coffee order in, eyes straight to the cabinet. ☕⁠
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Put the Churro Blondie by the till and watch cinnamon-sugar cravings turn into easy add-on sales!⁠
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#DessertMenu #CafeOwners #HospitalityAustralia

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Oct 27

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From coconut and raspberry jam to cinnamon-sugar comfort, see how we turned familiar flavours into new treats for your counter. 🍓🥥⁠
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Available to order through your local distributor.⁠
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#DessertMenu #CafeOwners #HospitalityAustralia

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Oct 26

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A Churro Blondie, made menu-ready as a sundae. 🍒⁠
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Cinnamon-sugar layers, a scoop of ice cream and a cherry on top turn a simple slice into a standout dessert, with no extra prep for your team.⁠
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Speak to your Priestley’s rep or distributor to add it to your range..⁠
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#DessertMenu #CafeOwners #HospitalityAustralia

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Oct 25

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A dessert menu that sells needs to travel well, span every service window from breakfast to after dinner and balance classics with the odd new seasonal hero🍰⁠
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Part 2 of our Menu Selection episodes shows how to rotate in research-backed innovation from Priestley’s to keep your range fresh!⁠
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#DessertMenu #CafeOwners #HospitalityAustralia

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Oct 24

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The Iced Coco Slice is ready to portion, package and sell 🩷⁠
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🥥 Buttery coconut biscuit base⁠
🍓 Sweet raspberry icing and jam ribbons⁠
✨ Desiccated coconut finish⁠
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Speak to your Priestley’s rep or distributor to add it to your range.⁠
⁠
#DessertMenu #CafeOwners #HospitalityAustralia

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Oct 22

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Meet the Gingerbread Self Saucing Pudding, a limited time festive hero with a molten white chocolate sauce, made for the 73%* of Australians interested in Christmas themed desserts. 🎄⁠
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Now ranged and available to order through your local distributor.⁠
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#ChristmasMenu #CafeOwners #HospitalityAustralia

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Oct 13

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Your takeaway coffee customers are already halfway to a second sale, and grab and go banana bread makes it an easy yes! ☕⁠
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#GrabAndGo #CafeOwners #HospitalityAustralia

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Oct 10

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Something festive is about to shake up your Christmas menu, and your customers won't see it coming 🎄⁠
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#ChristmasMenu #CafeOwners #HospitalityAustralia

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Oct 8

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A dessert menu that works all year needs three formats and a spread of flavours 🍰🍫⁠
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Our Training Guide shows how to build a range that sells, from slices and muffins to citrus in summer and chocolate in winter!⁠
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#DessertMenu #CafeOwners #HospitalityAustralia

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Sep 30

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Coffee in one hand. Cookie in the other 🍪⁠
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Our Grab and Go cookies are designed for the customers already halfway out the door!⁠
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#Convience #Cookies #Hospitality

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Sep 28

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Riley, Brand Coordinator, shares her @finefoodexpo takeaway: Over 20K people came through hunting for gluten-free, vegan, dairy-free desserts they could genuinely enjoy 🍰✨⁠
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#FineFoodAustralia #Foodservice #Hospitality #GlutenFree #Vegan

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Sep 24

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Introducing the Churro Blondie 🤎⁠
A rich, buttery white chocolate blondie finished with a generous topping of cinnamon sugar. All the warm, familiar flavour of a traditional churro, elevated into a luxe treat.⁠
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💬 "Reminds me of childhood"⁠
🍫 A cinnamon-sugar hit made for coffee pairing⁠
📦 15 serves⁠
⏳ 3 days ambient shelf life⁠
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#TimelessTreats  #FoodServiceAustralia #CafeSupplier

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Sep 22

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Introducing the Iced CoCo Slice 🥥⁠
A buttery coconut biscuit base, sweet raspberry icing, ribbons of raspberry jam and a delicate coating of desiccated coconut. ⁠
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🍰 79% purchase intention among frequent baked treat buyers*⁠
☕ A novel twist on a classic favourite⁠
📦 15 serves⁠
⏳ 3 days ambient shelf life⁠
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*Ideally Online Consumer panel, July 2026⁠
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#TimelessTreats  #FoodServiceAustralia #CafeSupplier

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Sep 20

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Our new Cinnamon Doughnut Loaf 🤎⁠
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A cinnamon-rich loaf crowned with sweet cinnamon sugar. Warm, doughnut-like comfort in every slice.⁠
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🍩 81% purchase intention among frequent baked treat buyers*⁠
☕ Built for coffee bundles and morning deals⁠
📦 10 +serves ⁠
⏳ 3 days ambient shelf life⁠
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*Ideally Online Consumer panel, July 2026⁠
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#TimelessTreats  #FoodServiceAustralia #CafeSupplier

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Sep 18

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We took the flavours a generation grew up on and rebuilt them for the way people order now.⁠
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Meet the new range:⁠
🍰 Iced CoCo Slice ⁠
🍫 Churro Blondie ⁠
🍩 Cinnamon Doughnut Loaf ⁠
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Talk to your local sales rep or ask your distributor to get the range in today!⁠
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#TimelessTreats #FoodServiceAustralia #CafeSupplier

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Sep 11

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If you haven't caught our Bite Size episode with @lolas_coffeebar yet, it's a must listen on entrepreneurship and building a brand entirely on culture, where every detail traces back to the founder's Filipino heritage. ✨⁠
⁠
#BiteSizePodcast #Cafe #Brisbane

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Sep 9

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Nostalgia is back on the menu 🤎⁠
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A new range built on the flavours people already love, ready to earn its place in your venue.⁠
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96%* of consumers are still buying baked treats, even through cost of living pressure. The one thing they won't cut.⁠
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Coming soon 👀⁠
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*Source: Ideally Online Consumer panel, July 2026⁠
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#TimelessTreats  #FoodServiceAustralia #CafeSupplier

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Sep 7

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That's a wrap on @finefoodexpo! 🎉 ⁠
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Four days of talking foodservice, sampling our new Grab & Go range, and meeting the cafe owners, caterers and buyers 🧁☕⁠
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Thanks to everyone who came to say hello 🙌⁠
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#FineFoodAustralia #Foodservice  #HospitalityAustralia #WholesaleDesserts

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Sep 4

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A few of the faves we had on display @finefoodexpo✨

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Sep 3

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Checking in on what's hot with the team @finefoodexpo 🔥🍰⁠
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#FineFoodAustralia #Foodservice  #HospitalityAustralia #WholesaleDesserts

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Sep 2

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A taste of the buzz at Stand P37! ⁠
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Final days at @finefoodexpo. Swing past, say hello, and try our new Grab & Go Cookies + Banana Bread 🍪🍌 😋⁠
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#FineFoodAustralia #Foodservice  #HospitalityAustralia #WholesaleDesserts

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Aug 31

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@thewedgecafe stocks all eight flavours of our Grab & Go Cookies, and our customers notice 🍪⁠
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Variety keeps people coming back. Consistent taste keeps them buying.⁠
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Thanks for the feedback, Wedge Street Café 🙌

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Aug 27

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4 days until @finefoodexpo 🎉⁠
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Can't wait to see you at @mcec, Stand P37⁠
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#FineFoodExpo #FoodService #Hospitality #FineFoodsAustralia

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Aug 23

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Coffee run, sorted ☕🍌⁠
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Banana Bread turns a simple takeaway order into an easy upsell. Stock it and let your customers grab it without a second thought!⁠
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#BananaBread #Upsell #Cafe

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Aug 21

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New packaging, new era 🍌⁠
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Kat talks through the new packaging, a more premium look and feel, and a switch to 100% Australian bananas that backs local farms too.⁠
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Same recipe your customers already love, now looking the part.⁠
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#BehindTheBake #PackagingRefresh #BananaBread

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Aug 19

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Presentation makes or breaks a dessert before it hits the plate 🍽️⁠
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Warm the knife between cuts. Peel collars while frozen. Remove paper from pre-cut slices while still cold.⁠
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These are small habits for better results 🤤⁠
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#CafeOperations #TrainingGuides #FoodPreperation #FoodserviceTips

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Aug 17

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We're exhibiting at @finefoodexpo 🎉⁠
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Melbourne, 31 August to 3 September, Stand P37. Come taste the quality of our range for yourself.⁠
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Come find us on the floor, we'd love to see you there! ⁠
⁠
#FineFoodExpo #FoodService #Hospitality

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Aug 13

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New on Bite Size: meet Marie, owner of @lolas_coffeebar, who turned a "complete accident" into a café people line up for ☕🎙️⁠
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She took the leap at 27, and never looked back!⁠
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Listen to the full episode via the link in bio.⁠
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#BiteSize #HospitalityIndustry #BrisbaneCafe

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Aug 11

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Banana Bread just got a refresh 🍌⁠
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Same recipe, with Australian bananas and no artificial colours or flavours.⁠
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70% of breakfast sweet snacks are bought takeaway*, so convenient packaging isn't a nice-to-have, it's the whole occasion.⁠
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Hunger and convenience, solved in one hit!⁠
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*Source: Dessert consumer behaviour (Project Savour), The Practice, May 2025, Australia⁠
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#BananaBread #GrabAndGo #Convience #Foodservic

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Aug 7

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Looking for trend-led recipe inspiration? We're riding the Dubai chocolate wave with our Individual Pistachio Cheesecake, turned into a Dubai Pistachio Cheesecake. See recipe below:⁠
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1. Melt butter and mix into kataifi pastry⁠
2. Toast the kataifi in a fry pan⁠
3. Melt chocolate⁠
4. Mix melted chocolate into the kataifi⁠
5. Layer the mixture on top of the cheesecake ⁠
6. Freeze briefly to set⁠
7. Plate with extra pistachio cream⁠
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A trending flavour combo, made simple enough for any cafe kitchen.⁠
⁠
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#DubaiChocolate #ReceipeInspo #TrendingDesserts

New Flavours, Now Available!      Discover our latest indulgent creations.      New Flavours, Now Available!      Discover our latest indulgent creations.      New Flavours, Now Available!      Discover our latest indulgent creations.      New Flavours, Now Available!      Discover our latest indulgent creations.     

Simple steps, elevated desserts, unforgettable experiences.

Discover The Priestley's Playbook

Our training guide provides clear, practical guidance on preparing, presenting, and handling our desserts.

Watch Now
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Cookies & Cream Brownie Ice Cream Sandwich

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Strawberries & Cream Cheesecake Sundae

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Dubai Pistachio Cheesecake

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Serving Temperature

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Eton Mess

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Product Preparation

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Loaded Cinnamon Doughnut Muffins

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The Art of Upselling

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Fruit and Grain Slice Granola Bowl

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Handling Dietary Products

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Custard Brulee Tart

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Cake Cabinet Design

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Sticky Date & Honey Loaf

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Dessert Menu Selection

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Pistachio & Raspberry Platinum Cheesecake

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Waste & Stock Control

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Grandma’s Loaded Lemon Loaf

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Preventing Chocolate Bloom

Simple steps, elevated desserts, unforgettable experiences.

Discover The Priestley's Playbook

Our training guide provides clear, practical guidance on preparing, presenting, and handling our desserts.

Explore Training Guide
Discover Recipes
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Elevate your offerings today!

Serving Suggestions

Combine our popular desserts with optional add-ons to elevate your menu offering, It’s a simple way to increase value per serve while delivering a more memorable treat.

Watch Now
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Creators at Heart

Innovation Meets Indulgence

Want to know the future of foodservice? Our expert team of dessert designers always stay abreast with the latest trends in wholesale cakes, slices and more.

At Priestley’s Gourmet Delights, creativity is at the core of everything we do. Our dedication to blending timeless flavours with modern trends ensures that your menu stays fresh and enticing.

Discover Insights
How Frozen Desserts Cut Waste and Protect Your Margins

How Frozen Desserts Cut Waste and Protect Your Margins

Springtime Flavours, Light and Fresh Desserts to Refresh Your Menu

Springtime Flavours, Light and Fresh Desserts to Refresh Your Menu

The Rise of Vegan Desserts in Australia

The Rise of Vegan Desserts in Australia

How Colour and Presentation Influence Dessert Sales

How Colour and Presentation Influence Dessert Sales

How Limited-Edition Desserts Create Buzz & Increase Revenue

How Limited-Edition Desserts Create Buzz & Increase Revenue

Proudly Serving Desserts Nation-wide

Find Us Near You

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We’re here to spoil you too!

Explore our resources, tools and inspiration.

When you join the Priestley’s family, you’re gaining a partner who is committed to your success. Check out our resource pages full of ideas and tools tailored specifically for your venue, so you always get a whole lot out of our wholesale desserts and treats.

Explore our Resources here

Get In Touch With Us​

Email

Reach us at

[email protected]

Phone

Call us on

(07) 3906 2411

Head Office

Get Directions

9 Research St Acacia Ridge, QLD, 4110

New Timeless Treats Range
Priestley’s Gourmet Delights

Your trusted partner for sweet and savoury delights. From our magnificent mud cake, to our prized pavlova or our scrumptious savouries, whatever the occasion, we believe everyone deserves to indulge in delightful food that they can savour.

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  • Gateaux
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  • Pavlovas, Lamingtons & Dessert Sauces
  • Large Tarts & Pies
  • Savoury Creations
  • Grab & Go

‎

  • Cheesecakes
  • Loaves & breads
  • Slices
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  • Tray cakes
  • Convenience
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Learn More
We acknowledge the Turrbal and Yuggera peoples, the First Nation Traditional Owners of the land on which Priestley’s Gourmet Delights operates. We pay respects to all Elders past and present and emerging. We recognise all First Nation peoples as the original storytellers of these lands and acknowledge the important role they continue to play in our community.