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Premium, handcrafted desserts made with the finest ingredients     Fast, reliable delivery nationwide     Innovative flavours crafted for every occasion     Premium, handcrafted desserts made with the finest ingredients     Fast, reliable delivery nationwide     Innovative flavours crafted for every occasion     

Priestley’s Gourmet Delights
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  • About
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    • Gateaux
    • Cheesecakes
    • Individual Cakes & Desserts
    • Muffins & Friands
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    • Pavlovas, Lamingtons & Dessert Sauces
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    • Savoury Creations
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  • About
  • Products
    • Gateaux
    • Cheesecakes
    • Individual Cakes & Desserts
    • Muffins & Friands
    • Loaves & Breads
    • Pavlovas, Lamingtons & Dessert Sauces
    • Slices
    • Large Tarts & Pies
    • Individual Tarts
    • Savoury Creations
    • Tray Cakes
    • Kids Delights
    • Grab & Go
    • Convenience
  • Resources
    • Catalogue & Digital Brochures
    • Certificates and Data
    • Recipes and Serving Suggestions
    • Training Guide
  • Wholesale
  • Corporate & Co-manufacturing
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Tag Us @priestleysgourmetdelights

Sweeten Your Feed

Whether it’s a decadent red velvet cupcake or a refreshing citrus tart, as a leader of wholesale cakes for cafes we love seeing our desserts being enjoyed by all. Tag us on Insta for a chance to be featured here.

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Jul 21

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It doesn't get more Australian than this 🇦🇺⁠
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We've been making lamingtons for cafés across Australia, baked the way they should be.⁠
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Happy Lamington Day to a true Aussie classic!

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Jul 20

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Over 50% of morning sweet snacks are purchased alongside a coffee ☕🧁⁠
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That's your cabinet doing the selling for you. Our Cinnamon Doughnut Muffin is gluten-free, vegan and made with real ingredients, pipe and fill with your own signature flavours to make your display impossible to walk past!⁠
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Source: Dessert consumer behaviour (Project Savour), The Practice, May 2025, Australia

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Jul 19

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New on Bite Size: Anthony Ryan @brisbanebusinesshub on why Brisbane is one of the most exciting cities for business owners right now 🎙️🏙️⁠
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If you're thinking about where opportunity is heading, this one's worth a listen.⁠
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Full episode link in bio.

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Jul 16

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Sweet Servings inspires new ways to serve our delicious treats and help you upsell! 🍪🍦⁠
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This time, it's our Cookies & Cream Brownie. Try it as an Ice Cream Brownie Sandwich for the ultimate chocolate treat. See recipe below:⁠
1. Slice the Cookies & Cream Brownie horizontally.⁠
2. Fill with cookies-and-cream ice cream.⁠
3. Freeze briefly to set.⁠
4. Finish with white chocolate drizzle and crushed chocolate biscuits.

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Jul 15

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Give your morning coffee customers a reason to say yes 😉☕⁠
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Our Date & Honey Loaf and Grandma's Lemon Loaf are made with real, high-quality ingredients and styled to stop people in their tracks.⁠
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Stack them, plate them, make your cabinet impossible to walk past!

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Jul 14

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The upsell isn't pushy, it's just a good question asked at the right moment 📈✨⁠
The easiest opportunity? The coffee order. ☕ "Would you like to add a cake to that?" turns a drink order into a higher-value sale. Your plated display and grab-and-go options are already doing the rest. 🍰⁠
Our Training Guides are available now, learn the art of the upsell and more. 👇⁠
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Watch now via link in bio!

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Jul 12

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The verdict is in, cheesecake is Australia's favourite dessert 🍰⁠
Ours is built from a family recipe trusted by venues across Australia for 30 years.⁠
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From New York to Passionfruit and Blueberry Brulee, with GF options and a 5 day refrigerated shelf life, it's ready to serve and ready to sell!⁠
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National Cheesecake Day is coming up, talk to your sales rep now to get stocked in time 📞

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Jul 9

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Apple Crumble Tartlet, paired with a chai latte, is a winter menu match 🍏☕⁠
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The warm spice in the chai echoes the cinnamon in the crumble, while the milky sweetness cuts through the tart apple underneath.⁠
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It's the kind of pairing that turns a single dessert order into a proper afternoon tea moment, and gives your winter menu an easy upsell!

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Jul 7

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World Chocolate Day deserves a proper celebration 🍫⁠
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Meet the Mississippi Mud, our chocolate mud cake decorated with triangular chocolate shards and dusted with cocoa.⁠
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Everyone loves chocolate, make sure it's on your menu!

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Jul 5

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Wes Lambert, CEO of @arca.org.au, joined Bite Size to break down what the federal budget means for your café or restaurant.⁠
He covers the $20k instant asset write-off and how carrying back losses could mean a refund.⁠
Don't forget to check out the episode, link in bio 🎧

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Jul 3

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Cold cake is holding your menu back 🥶🍰⁠
Straight from the fridge, the crumb tightens and the flavour flattens. Customers notice, even if they can't say why.⁠
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The fix takes 10 seconds. A quick warm-up before serving brings back the texture and flavour your customers are actually craving. ✨⁠
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Our Training Guides are available now. Learn everything about serving temperature and more. ⁠
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Watch now via link in bio!

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Jul 1

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Our Training Guides are live! ⁠
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We've got a complete set of guides on everything you need to nail the technique. master the presentation, and sell your desserts like a pro! 🎯⁠
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Level up your operations and click the link in bio for the full range.

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Jun 29

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Months of perfecting the details 🍰💚⁠
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Shadhfa cracked the formula on these individual cheesecakes: premium quality, consistent every time, ready to showcase straight out of the pack.⁠
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Four indulgent flavours, gluten-free options included!

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Jun 26

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Stop guessing. The answers are on their way. 💡⁠
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We're about to unlock the best toolkit to help you upscale and improve operations at your café.⁠
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Launching next week🔓

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Jun 19

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Three decades of knowing exactly what your customers want. ✨⁠
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We've spent 30 years mastering the art of desserts that work. We're about to share some of our favourite lessons for elevating every detail, from the moment a dessert leaves our kitchen to the moment it lands on a plate.⁠
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Stay tuned 🤭

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Jun 17

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Torched, tangy, unapologetic 🍋🔥 ⁠
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Our Lemon Meringue Tart brings hand-torched meringue, sharp lemon curd and a sweet pastry shell. ⁠
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#FoodService #DessertMenu #CafeOwners

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Jun 15

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"You don't need a piece of paper." ⁠
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For 20 years, that was the advice given to up-and-coming hospitality leaders. @weslambertig, CEO of the Australian Restaurant & Café Association @arca.org.au, explains why it has quietly held the industry back, and why a real qualification builds the business acumen to run a venue that is profitable.⁠
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🎧 Full episode via the link in our bio.

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Jun 12

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Dessert sales up across every venue. The Priestley's effect is real 📈🍰 ⁠
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Shane Howard of Lilywhite Hotel Group found the sweet spot: a trend-forward range, gluten-free and dairy-friendly options, and an account manager who actually shows up. ⁠
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That's not luck. That's Priestley's!

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Jun 10

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You'd never guess it's gluten-free, and that's the point!⁠
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Jasmine went deep into development to nail the perfect chew, the kind that doesn't give the game away. 84-day shelf life, zero crumble, all taste 🍪🤎⁠
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#DessertInnovation #BehindTheBake #GlutenFree #CafeSupplies #FoodService

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Jun 8

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The pairing that drives afternoon spend ☕🍰 ⁠
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Lemon and pistachio cake meets tiramisu latte. Bright and nutty against bold and creamy. A simple upsell, sorted 🤝

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Jun 7

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Taking egg out of a cookie? Chef-level chaos 😤 ⁠
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But Jasmine cracked it, so your cafe can serve a Grab & Go cookie that leaves no customer behind 🍪⁠
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#DessertInnovation #BehindTheBake #VeganBaking

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Jun 5

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Great partnerships make great products ✨⁠
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@amy_k_bell unpacks her @pistachiopapiofficial collab with @iloveyochi.sg and Xanny speaks to our @dominos_au partnership on this episode of Bite Size. Proof that the right collabs grow both brands! ⁠
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🎧 Link in bio.

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Jun 3

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When the marketing girl's away, but the content must go on 😅 ⁠
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Good dessert doesn't take days off either! 😉⁠
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#MarketingGirly #Influencer #FoodService

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May 29

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New Pistachio Individual Cheesecake. Velvety, baked, finished with real pistachio💚🤤 ⁠
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Premium dessert, perfectly portioned for your menu!

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May 27

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Consistency, innovation, and a little extra sweetness. That is what we are here for!⁠
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A huge thank you to the team at Cloncurry for the kind words and decades of trust 🍰🤍

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May 26

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Just landed: the episode every foodservice operator needs to hear!⁠
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@amy_k_bell skipped bricks-and-mortar and built @themeatclubsg into a digital, subscription-only meat business. A smarter way to scale in foodservice🇦🇺✈️🇸🇬⁠
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🎧 Full episode via the link in our bio.

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May 21

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30 years of baking, proudly Australian made 🇦🇺⁠
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This Australian Made Week, we're celebrating partnerships with Aussie icons like Bunadberg Sugar and @sunnyqueenfoodservice eggs so your cafe serves desserts that taste like home.⁠
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#AustralianMade #AustralianMadeWeek #LocalProduce

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May 20

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A match(a) made in heaven 😍 ⁠
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Two Grab and Go pairings your customers will not be able to resist. Stock both and let them decide.⁠
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❤️ Red Velvet and White Choc paired with a Matcha Latte⁠
🤎 Macadamia and White Choc paired with a Latte

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May 18

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If you are looking for a dessert that does the heavy lifting, our Individual Cheesecakes have you covered 🍽️⁠
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Four indulgent flavours, pre-portioned for zero waste, ready to serve and crafted to impress even the most discerning customer!⁠

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May 14

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We hit the streets to put our Grab and Go range to the ultimate test. ⁠
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Spoiler alert: they did not disappoint 😍⁠
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Ready to serve, zero prep, and the kind of reaction that keeps them coming back!

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May 12

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For us, it's all about the details 😌⁠
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The Caramel Sin Gateaux is delicate chocolate cake. With a decadent caramel centre, luscious caramel ganache, chocolate dollops and milk chocolate pearls for the ultimate crunch.⁠
16 serves per carton. 364-day frozen shelf life. Easy to stock, impossible to resist. ✨

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May 8

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Mark Bignell from @bellissimocoffeeau joins us on Bite Size to talk about the power of purpose-led hospitality and the @lovewellcafe project☕️⁠
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Check out the full conversation via link in bio.

New Flavours, Now Available!     Discover our latest indulgent creations.     New Flavours, Now Available!     Discover our latest indulgent creations.     New Flavours, Now Available!     Discover our latest indulgent creations.     New Flavours, Now Available!     Discover our latest indulgent creations.     

Simple steps, elevated desserts, unforgettable experiences.

Discover The Priestley's Playbook

Our training guide provides clear, practical guidance on preparing, presenting, and handling our desserts.

Watch Now
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Serving Temperature

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Eton Mess

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Product Preparation

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Loaded Cinnamon Doughnut Muffins

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The Art of Upselling

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Fruit and Grain Slice Granola Bowl

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Handling Dietary Products

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Custard Brulee Tart

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Cake Cabinet Design

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Sticky Date & Honey Loaf

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Dessert Menu Selection

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Pistachio & Raspberry Platinum Cheesecake

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Waste & Stock Control

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Grandma’s Loaded Lemon Loaf

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Preventing Chocolate Bloom

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Slices Catering Platter

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Product Shelf Life

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Crispy Maple Bacon Waffle

Simple steps, elevated desserts, unforgettable experiences.

Discover The Priestley's Playbook

Our training guide provides clear, practical guidance on preparing, presenting, and handling our desserts.

Explore Training Guide
Discover Recipes
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Elevate your offerings today!

Serving Suggestions

Combine our popular desserts with optional add-ons to elevate your menu offering, It’s a simple way to increase value per serve while delivering a more memorable treat.

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Creators at Heart

Innovation Meets Indulgence

Want to know the future of foodservice? Our expert team of dessert designers always stay abreast with the latest trends in wholesale cakes, slices and more.

At Priestley’s Gourmet Delights, creativity is at the core of everything we do. Our dedication to blending timeless flavours with modern trends ensures that your menu stays fresh and enticing.

Discover Insights

Why Christmas in July Is the Sweetest Opportunity for Australian Cafés and Restaurants

The History of Christmas in July and Why Christmas Pudding Is the Star of the Table

How to Design Dessert Displays That Drive Sales

Ways to Elevate Your Christmas in July Menu with Wholesale Christmas Pudding

Christmas in July: The Ultimate Guide to Creating a Festive Winter Menu for Your Café

Proudly Serving Desserts Nation-wide

Find Us Near You

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We’re here to spoil you too!

Explore our resources, tools and inspiration.

When you join the Priestley’s family, you’re gaining a partner who is committed to your success. Check out our resource pages full of ideas and tools tailored specifically for your venue, so you always get a whole lot out of our wholesale desserts and treats.

Explore our Resources here

Get In Touch With Us​

Email

Reach us at

[email protected]

Phone

Call us on

(07) 3906 2411

Head Office

Get Directions

9 Research St Acacia Ridge, QLD, 4110

NEW Grab & Go Range
Priestley’s Gourmet Delights

Your trusted partner for sweet and savoury delights. From our magnificent mud cake, to our prized pavlova or our scrumptious savouries, whatever the occasion, we believe everyone deserves to indulge in delightful food that they can savour.

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Products

  • Gateaux
  • Individual Cakes & Desserts
  • Pavlovas, Lamingtons & Dessert Sauces
  • Large Tarts & Pies
  • Savoury Creations
  • Grab & Go

‎

  • Cheesecakes
  • Loaves & breads
  • Slices
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  • Tray cakes
  • Convenience
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Contact
Learn More
We acknowledge the Turrbal and Yuggera peoples, the First Nation Traditional Owners of the land on which Priestley’s Gourmet Delights operates. We pay respects to all Elders past and present and emerging. We recognise all First Nation peoples as the original storytellers of these lands and acknowledge the important role they continue to play in our community.