Here at Priestley’s Gourmet Delights, the passion we have for food is at the heart of who we are. For over 26 years we have been guided by our principles in sourcing the best ingredients to meet our exceptional quality standards and always asking ‘what’s next?’ to delight our consumers with every mouthful of dessert and savoury treat. We push the boundaries and are constantly re-imagining new ways of doing things to bring you new creations and inspiration. From our magnificent mud cake, to our prized pavlova or our scrumptious savouries, whatever the occasion, we believe everyone deserves to indulge in a delightful food experience.
We are pioneers in the industry with over 26 years of experience. We simply don’t stand still and are always striving for more. Our approach is yes in the face of no, playing and creating is in our DNA we aren’t bound by our capability today. For our partners that means we are always at the forefront of consumer and industry trends, bringing you the latest innovation and working with you to delight your customers.
Our business is proudly Australian owned and operated. From humble beginnings the business started distributing cakes in Morningside in Queensland and has grown to a leading Australia wide national sweet and savoury food supplier. We hold HACCP and FSSC22000 certifications as a quality operator and strive to create a brighter future through sustainable practices by continuously challenging ourselves to achieve better. We have received an ecoBiz star rating by the Queensland government in recognition of our resource efficiency improvements. Our mantra is to support local first, by actively sourcing Australian ingredients, packaging and equipment. In doing this we are able to bring you delightful, quality creations that will have your customers coming back for more. We are delighted to share our creations with you and help build your business. Partner with us today!