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Orange & Almond Cake

Orange & Almond Cake

Product Code 1-258

1926g | pre-portioned into 16 serves

A moist, gluten and dairy free cake made from orange puree with almond meal and polenta, covered in almond flakes and dusted with icing sugar.

Water, Sugar, Ground Almonds (17%), Vegetable Shortening (Vegetable Fat, Emulsifier (435), Antioxidant (307b), Flavour, Colour (160a)), Orange Paste (10%) (Oranges, Sugar, Pectin, Preservative (202)), Egg Powder, Polenta, Almonds (2%), Albumen Powder (Egg), Dextrose, Baking Powder (Contains Raising Agents (450, 500), Free Flowing Agent (170)), Modified Starch (1422), Maize Starch, Shortening (Contains Soy, Emulsifiers (435, 471), Antioxidant (307b)), Canola Oil, Rice Flour.

Contains Egg, Soy, Almond.

May Contain Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

	Serving Size: 120
	Average Quantity per serving	Average Quantity per 100 g
Energy	1970kJ	1650kJ
Protein	10g	8.4g
Fat, total	33.2g	27.7g
- saturated	10.7g	9g
Carbohydrate	32.5g	27.1g
- sugars	27.7g	23.1g
Sodium	103mg	86mg

Country of Origin Made in Australia from at least 70% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days. Ambient <25°C shelf life is 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Ambient Shelf Life 5 days

Inner Carton

Serves 16 serves per carton

Weight 2.19kg

Dimensions H 81mm x W 277mm x L 283mm

Barcode 9331043002586

Outer Carton

Weight 4.62kg

Dimensions H 86mm x W 291mm x L 566mm

Barcode 19331043002583

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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#cakeshake #dessertsauce #coulis #mudcake #frozen #sydneycafes #melbournecafes #brisbanecafes #adelaidecafes #hobartcafes #darwincafes #perthcafes #cakewholesaler #cakesupplier #dessertsupplier #fresh #yummy #cafes #restuarants #hotels #pubs #clubs ...

priestleysgourmetdelights

Apr 18

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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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priestleysgourmetdelights

Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Our muffins and friands are the best in town. We have an extensive range including gluten free options. Get your orders in and to view our range head to our website - link in bio!
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priestleysgourmetdelights

Apr 10

Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

Happy Easter, hope the bunny delivered 🐣.

Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

#internationalginandtonicday #ginandtonic #citrus #lemonmeringue #cakewholesaler #cakesupplier #dessertsupplier #fresh #cafes #restuarants #hotels #pubs #clubs #madeinaustralia ...

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