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Café Supreme Carrot Cake

Café Supreme Carrot Cake

Product Code 1-213

2370g | pre-portioned into 16 serves

A succulent cake with walnuts, carrots, golden syrup and spice, finished with cream cheese icing topped with walnuts.

Carrot (18%), Wheat Flour (Vitamins (Thiamin, Folate)), Canola Oil, Sugar, Egg, Butter (Cream (Milk), Water), Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Golden Syrup, Icing Sugar, Walnuts, Vegetable Shortening (Contains Emulsifier (435), Antioxidant (307b), Colour (160a)), Dextrose, Glycerine, Baking Powder (Contains Raising Agents (450, 500), Mineral Salt (170)), Stabiliser (Contains Emulsifier (471)), Cinnamon, Raising Agent (500), Mixed Spice, Stabiliser Blend (Contains Stabilisers (410, 460, 412)), Lemon Juice.

Contains Gluten, Wheat, Egg, Milk, Walnut.

May Contain Soy, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio.

	Serving Size: 145
	Average Quantity per serving	Average Quantity per 100 g
Energy	2350kJ	1620kJ
Protein	5.8g	4g
Fat, total	37.7g	26g
- saturated	10.6g	7.3g
Carbohydrate	50.3g	34.7g
- sugars	33.6g	23.2g
Sodium	238mg	164mg

Country of Origin Made in Australia from at least 80% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 16 serves per carton

Weight 2.64kg

Dimensions H 126mm x W 277mm x L 283mm

Barcode 9331043002135

Outer Carton

Weight 5.59kg

Dimensions H 136mm x W 295mm x L 578mm

Barcode 19331043002132

Portion

Dimensions H 75mm x W 40mm x L 105mm

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priestleysgourmetdelights

Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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Apr 18

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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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priestleysgourmetdelights

Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Our muffins and friands are the best in town. We have an extensive range including gluten free options. Get your orders in and to view our range head to our website - link in bio!
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priestleysgourmetdelights

Apr 10

Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

Happy Easter, hope the bunny delivered 🐣.

Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

#internationalginandtonicday #ginandtonic #citrus #lemonmeringue #cakewholesaler #cakesupplier #dessertsupplier #fresh #cafes #restuarants #hotels #pubs #clubs #madeinaustralia ...

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