Product Code 1-206
984g | 12 Serves
Traditional recipe of almond meal baked with raspberries.
Sugar, Egg White, Ground Almonds, Butter (Cream (Milk), Water), Rice Flour, Soy Flour, Raspberry (3%).
Contains Egg, Milk, Soy, Almond.
May Contain Hazelnut, Macadamia, Pecan, Pistachio, Walnut.
| Serving Size: 82 | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100 g | |
| Energy | 1350kJ | 1650kJ |
| Protein | 7.8g | 9.5g |
| Fat, total | 20g | 24.4g |
| - saturated | 8.3g | 10.1g |
| Carbohydrate | 26.6g | 32.4g |
| - sugars | 21.7g | 26.5g |
| Sodium | 42mg | 51mg |
Country of Origin Made in Australia from at least 95% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C or ambient <25°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 5 days
Inner Carton
Serves 20 serves per carton
Weight 1.09kg
Dimensions H 71mm x W 238mm x L 262mm
Barcode 9331043002067
Outer Carton
Weight 2.44kg
Dimensions H 93mm x W 317mm x L 502mm
Barcode 19331043002064
Wholesale Raspberry Friand
Now is your chance to include the irresistible charm of Priestley’s Gourmet Delights Raspberry Friand in your dessert menus. Our Raspberry Friand is crafted from a traditional recipe blending almond meal with succulent raspberries; this exquisite dessert promises a symphony of flavours in every bite.
As a wholesale cake and dessert supplier in Australia, Priestley offers businesses the opportunity to elevate their dessert offerings effortlessly. By adding Raspberry Friand to your menu, you’re not just offering a dessert; you’re offering an experience.
Why choose Raspberry Friand? Its delicate texture, complemented by the sweet almond and vanilla base with bursts of tangy sweetness of raspberries, makes it a standout choice for any dessert menu. Whether served on its own or paired with a scoop of vanilla bean ice cream, this friand cake is sure to leave a lasting impression on your customers.
Priestley’s nationwide distribution network ensures that businesses across major states and cities, including Sydney, Melbourne, and Brisbane, receive fresh friand cakes promptly. This reliable network allows restaurants, cafes, and hotels to provide high-quality desserts to their customers without any hassle.
Elevate your dessert offerings and delight your customers with Priestley’s Raspberry Friand. Contact us today to become a part of our network and experience the difference firsthand.
Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Our muffins and friands are the best in town. We have an extensive range including gluten free options. Get your orders in and to view our range head to our website - link in bio!
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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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Happy Easter, hope the bunny delivered 🐣.
It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.
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Your trusted partner for sweet and savoury delights. From our magnificent mud cake, to our prized pavlova or our scrumptious savouries, whatever the occasion, we believe everyone deserves to indulge in delightful food that they can savour.
