Gateaux

A moist banana and caramel cake with caramel cream cheese, blitzed with banana and butterscotch pieces.

A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries topped with flakes of chocolate.

A succulent cake with walnuts, carrots, golden syrup and spice, finished with cream cheese icing topped with walnuts.

Delicate chocolate cake filled with decadent caramel, topped with sinful caramel ganache whipped with cream cheese,chocolate dollops, caramel drizzle and butterscotch sprinkle.

A heavenly gluten free mud cake with a layer of dark chocolate ganache.

Tropical flavours of banana and pineapple, spiced with a touch of cinnamon and piped with cream cheese icing sprinkled with pistachios, banana chips and coconut.

A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa.

A majestic rich, dense mud cake, covered with ganache and topped with dark chocolate glaze that drips down the sides, finished with hand piped ganache and hand crafted dark chocolate shards.

A moist, gluten free cake made from orange puree with almond meal and polenta, covered in almond flakes and dusted with icing sugar.

This delightfully zingy cake is topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds, creating a truly wonderful flavour.

A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked "crumb coat" on the sides and topped with crumbed red velvet.

A taste of Italy with layers of coffee-flavoured sponge and creamy coffee filling on a chocolate base, finished with a light layer of chocolate.

Simply stunning with layers of chocolate cake and vanilla flavoured, white chocolate cream cheese frosting, with semi naked "crumb coat" sides, all topped with a generous swirl of frosting and finished with dark chocolate curls.