Priestley’s Gourmet Delights was recently featured on Channel 7’s Weekender, celebrating our journey from humble beginnings to becoming one of Brisbane’s leading dessert manufacturers. What started as a small operation in 1996 has grown into a trusted name across Australia, now producing over 270,000 cakes a week for 27,000 venues nationwide.
As a proudly Australian owned and operated business, we’re committed to supporting local communities through our partnerships with local suppliers and our investment in Australian jobs. Every dessert we produce is made right here in Brisbane, keeping manufacturing onshore and supporting the local economy.
The segment showcases the passion, precision and hard work behind every cake we create. From our signature cheesecakes to seasonal favourites like Christmas pudding, Priestley’s has built a reputation for quality and consistency that hospitality operators rely on year-round.
Watch the full Weekender feature below to see how we’re keeping Australia stocked with premium desserts, one cake at a time.
