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Vanilla Slice

Vanilla Slice

Product Code 1-287

1988g | pre-portioned into 14 serves

Creamy smooth vanilla bean custard between layers of delicate pastry topped with white ganache feathered with chocolate.

Thickened Cream (Cream (Milk), Gelatine), Water, White Compound Chocolate (Sugar, Vegetable Fat, Milk Solids, Stabiliser (492), Emulsifier (322 (Soy)), Natural Vanilla Flavouring), Puff Pastry (Wheat Flour, Water, Shortening (Vegetable Oil, Emulsifer (471, 322 (Soy)), Antioxidant (307b, 307), Natural Colour (160a)), Sugar, Salt, Emulsifer (461), Food Acid (330)), Custard (9%) (Sugar, Thickener (1414), Milk Solids, Dextrose, Vegetable Fat, Vegetable Gum (401, 407, 410, 415), Maize Starch, Natural Flavour, Salt, Preservative (202), Natural Colours (160c)), Sugar, Custard Powder (1.5%) (Contains Wheat, Colours (102, 110)), Stabiliser (Contains Thickener (412)), Vanilla Bean Paste (0.5%) (Contains Thickener (431)), Dark Compound Chocolate (Contains Milk, Emulsifier (476, 492, 322 (Soy))), Vegetable Fat (Contains Emulsifier (492, 322)), Glucose, Gelatine, Stabiliser (471), Stabiliser (Contains Emulsifier (471)).

Contains Gluten, Wheat, Milk, Soy.

May Contain Egg, Peanut, Almond, Hazelnut, Macadamia, Sesame, Pecan, Pistachio, Walnut.

	Serving Size: 134
	Average Quantity per serving	Average Quantity per 100 g
Energy	1620kJ	1210kJ
Protein	4.3g	3.2g
Fat, total	25.1g	18.7g
- saturated	17.7g	13.2g
Carbohydrate	35.7g	26.6g
- sugars	25.3g	18.9g
Sodium	133mg	99mg

Country of Origin Made in Australia from at least 70% Australian ingredients

Storage Keep Frozen <-18C. Thaw and Store refrigerated below 5C and use within 3 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 3 days

Inner Carton

Serves 14 serves per carton

Weight 2.08kg

Dimensions H 66mm x W 210mm x L 307mm

Barcode 9331043002876

Outer Carton

Weight 8.69kg

Dimensions H 165mm x W 340mm x L 444mm

Barcode 19331043002873

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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Apr 18

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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Our muffins and friands are the best in town. We have an extensive range including gluten free options. Get your orders in and to view our range head to our website - link in bio!
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priestleysgourmetdelights

Apr 10

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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

Happy Easter, hope the bunny delivered 🐣.

Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

#internationalginandtonicday #ginandtonic #citrus #lemonmeringue #cakewholesaler #cakesupplier #dessertsupplier #fresh #cafes #restuarants #hotels #pubs #clubs #madeinaustralia ...

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