Slices

A traditional recipe of chocolate fudge mixed with loads of walnuts and pecans. Lightly dusted to finish.

Apples, sultanas and spices on a shortcrust base topped with a sweet crumble.

Delicious fudgy brownie laced with pecans and walnuts in the traditional American style made even better - it’s Gluten Free.

Enjoy all the delicacies of FLAKE® chocolate in our light cold set cheesecake loaded with chocolate flakes on a crumbly milk chocolate biscuit base.

A smooth creamy caramel on a rich coconut biscuit base, finished with a feathered ganache.

Smooth creamy caramel on a gluten free coconut and hazelnut meal base topped with chocolate and caramel ganache.

Loaded with walnuts, carrots, golden syrup and extra spices topped with a layer of rich cream cheese icing.

A blend of coconut and cherries on a chocolate coconut base topped with dark ganache and coconut.

Layers of baked chocolate and vanilla cheesecake, topped with an accent of caramel on a gluten free biscuit base.

A medley of goodness baked in this vegan slice of cranberries, dates, sultanas, oats, buckwheat, pumpkin seeds, coconut, golden syrup and almonds with a touch of cinnamon.

A rich slice of blended banana and pineapple, topped with a layer of cream cheese icing dressed with pistachio and banana pieces.

Deliciously fruity and fresh orange flavours in a mouth watering gluten free mud that hides crunchy chocolate drops and blends beautifully in the mouth with creamy sunrise icing.

A lemon baked cheesecake covered with passionfruit on a gluten free biscuit base.

Sweet coconut biscuit base covered with tangy lemon icing topped with shredded coconut.

A rich mix of caramel and macadamia nuts on a shortcrust base.

Magnificent mint with an irresistible biscuit crunch. Mint flavoured hedgehog base topped with minty ganache swirled through chocolate.

Luxurious Red Velvet base layered with creamy cold set cheesecake, crowned with red velvet crumble.

A classic rocky road mix of pink and white marshmallows, glacé cherries, coconut and slivered almonds, all folded through dark ganache on a mud cake base.

Coffee lovers will delight in layers of light sponge and tiramisu cream filling infused with coffee and dusted with cocoa.

Creamy smooth vanilla bean custard between layers of delicate pastry topped with white ganache feathered with chocolate.