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Red Velvet Slice

Red Velvet Slice

Product Code 1-362

1656g | pre-portioned into 18 serves

Luxurious red velvet base layered with creamy cold set cheesecake and a red velvet crumble.

Sugar, Thickened Cream (Cream (Milk), Gelatine), Water, Cream Cheese (12%) (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), White Compound Chocolate (Sugar, Vegetable Fat, Whey Powder, Skimmed Milk Powder, Stabiliser (492), Emulsifier (Soy Lecithin (322)), Natural Vanilla Flavour), Butter (Cream, Water), Egg, Wheat Flour, Skim Milk Powder, Carmine C.i. 75470 (120) (Glycerine (422), Water, Carmine (120), Citric Acid (330)), Cocoa Powder, Stabiliser (412), Corn Starch, Acidity Regulator (330), Vanilla Essence, Baking Powder (Contains Raising Agents (450, 500)), Emulsifier (471, Dextrose)

Contains Wheat;Egg;Milk;Soybeans

May Contain Tree nuts;Sesame seeds;Lupin

	Serving Size: 83.00
	Average Quantity per serving	Average Quantity per 100 g
Energy	1190kJ	1430kJ
Protein	4.3g	5.1g
Fat, total	16.4g	19.8g
- saturated	11.5g	13.8g
Carbohydrate	29.5g	35.6g
- sugars	23.9g	28.8g
Sodium	81mg	98mg

Country of Origin Made in Australia from at least 80% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 18 serves per carton

Weight 1.73kg

Dimensions H 55mm x W 211mm x L 319mm

Barcode 9331043021105

Outer Carton

Weight 10.72kg

Dimensions H 167mm x W 343mm x L 445mm

Barcode 19331043021102

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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Apr 18

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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Our muffins and friands are the best in town. We have an extensive range including gluten free options. Get your orders in and to view our range head to our website - link in bio!
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Apr 10

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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

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Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

#internationalginandtonicday #ginandtonic #citrus #lemonmeringue #cakewholesaler #cakesupplier #dessertsupplier #fresh #cafes #restuarants #hotels #pubs #clubs #madeinaustralia ...

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