Products

A traditional recipe of chocolate fudge mixed with loads of walnuts and pecans. Lightly dusted to finish.

Seasonal apples and rhubarb, sitting on a moist orange and almond meal base, topped with a fine crumble.

A golden shortcrust pastry tart filled with tangy apple & rhubarb and topped with a pastry lattice. Delicious served warm with custard and ice cream.

A sweet pastry base packed with delectable apple and finished with a crumble topping.

A delicious apple filling in a sweet fluted pastry shell finished with a crunchy crumble topping.

A golden shortcrust pastry tart filled with lightly spiced apple and topped with a pastry lattice. Delicious served warm with custard and ice cream.

Apple and sultana muffin blended with sugar and cinnamon.

Delicious apple filling sandwiched between short pastry.

Apples, sultanas and spices on a shortcrust base topped with a sweet crumble.

Delight in the fresh citrus harmony of lemon and lime juice in a sweet baked tart with a sprinkling of dusting sugar.

A moist banana and caramel cake with caramel cream cheese, blitzed with banana and butterscotch pieces.

Deliciously wholesome vegan bread made from Australian Cavendish bananas, almond milk and linseed, laced with walnuts.

Bananas and walnut pieces make this a great favourite.

Gluten Free and full of flavour. Simply delicious banana bread topped with banana chips.

Enjoy a slice of simply delicious gluten free banana bread topped with sweet banana chips.

A mega sized banana bread, baked to perfection. Enjoy it as is, or served warm.

Square chocolate tart shell, filled with banana laced caramel, topped with fresh cream, banana chips and chocolate drizzle.

A delicious slice of baked banana bread slice, individually wrapped.

Celebrate with style. A delicious chocolate cake covered in rich dark chocolate ganache, decorated with white and dark chocolate flakes.

A combination of chocolate sponge, sour cherries and fresh cream topped with a sprinkling of flaked chocolate.

A classic black forest with layers of chocolate sponge, rum syrup, cream and cherries topped with flakes of chocolate.

A sweet pastry tart shell filled with plump blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar.

Our famous New York cheesecake with a generous swirl of blueberries and a brulee finish.

A generous swirl of blueberry through our smooth and creamy baked cheesecake on a biscuit crumb base.

Traditional recipe of almond meal baked with blueberries.

A classic muffin with loads of blueberries throughout.

Deliciously light gluten free muffin with plump juicy blueberries.

Creamy cold set cheesecake on a short pastry base with boysenberry topping.

Delicious fudgy brownie laced with pecans and walnuts in the traditional American style made even better - it’s Gluten Free.

Savour the rich CHERRY RIPE® flavours of cherries and coconut in a creamy cold-set cheesecake covered in CADBURY® dark chocolate ganache on a dark chocolate biscuit crumb base.

Enjoy all the delicacies of FLAKE® chocolate in our light cold set cheesecake loaded with chocolate flakes on a crumbly milk chocolate biscuit base.

A smooth and scrumptious milk chocolate muffin with a generous helping of CADBURY® milk chocolate drops in every bite.

A succulent cake with walnuts, carrots, golden syrup and spice, finished with cream cheese icing topped with walnuts.

Coffee infused cheesecake on a chocolate biscuit base finished with a light dusting of cocoa, white chocolate rosettes and striped chocolate decorations.

Delicate chocolate cake filled with decadent caramel, topped with sinful caramel ganache whipped with cream cheese,chocolate dollops, caramel drizzle and butterscotch sprinkle.

A smooth creamy caramel on a rich coconut biscuit base, finished with a feathered ganache.

Smooth creamy caramel on a gluten free coconut and hazelnut meal base topped with chocolate and caramel ganache.

A golden sticky date cake topped with a generous dollop of salted caramel. Delicious served warm.

Creamy caramel cheesecake oozing a swirl of caramel, topped with caramel glaze and sprinkled with petite curls of caramel and white chocolate.

Rich baked caramel filling in a fluted tart shell, finished with delicate chocolate piping and a choc caramel duo rosette.

Silky and sublime, this simply delicious vegan cake reveals shredded carrots, walnuts, golden syrup with cinnamon overtones. Topped with smooth vegan icing, delicately sprinkled with rose petals and pepitas.

Loaded with walnuts, carrots, golden syrup and extra spices topped with a layer of rich cream cheese icing.

A heavenly gluten free mud cake with a layer of dark chocolate ganache.

A blend of coconut and cherries on a chocolate coconut base topped with dark ganache and coconut.

Tangy blueberry and creamy baked cheesecake in a gluten free chocolate tart shell.

Decadent chocolate cake filled with chocolate sauce, served warm to release the ooze.

A rich chocolate cake made with raspberries and topped with chocolate ganache and raspberry puree.

Layers of baked chocolate and vanilla cheesecake, topped with an accent of caramel on a gluten free biscuit base.

A delicious chocolate flavour with a deep, glossy colour.

Snack on a slice of gluten free, rich and moist chocolate mud cake.

Rich dark chocolate mud cake base with a creamy chocolate filling, topped with ganache and covered with fine flakes of dark and white chocolate.

One for the chocolate lovers, a chocolate pudding with a self saucing chocolate sauce.

Delicious chocolate cake topped with dark chocolate flakes.

A brownie base with rich chocolate cheesecake laced with white and dark choc chips, topped with dark and white ganache, finished with dark chocolate flakes.

A fluffy sponge cake base with a layer of whipped lemon cream and a sweet lime top, scribbled with white chocolate.

A sweet pastry tart, filled with our renowned tangy citrus curd and lightly dusted with icing sugar.

Swirled filling of tangy citrus curd in a delicious gluten free tart shell lightly dusted.

A sweet pastry tart filled with lemon curd. Simply the best there is!

The perfect fruit base for your cocktail creations.

Showcasing whole cookies in cold set cheesecake folded with cookie crumbs, covered with dark chocolate glaze dripping lusciously down the sides, finished with white chocolate curls and sweet white peaks.

A smooth creamy caramel on a rich coconut biscuit base, topped with ganache and individually wrapped.

Savour the creamy texture and full flavour of vanilla bean custard, sitting in a sweet tart shell and dusted with cinnamon.

A rich golden loaf, loaded with dates and honey, sprinkled with coconut. Great served warm with butter.

Flavoursome apples mixed with cinnamon, spice and topped with buttery shortbread lattice. A delicious, traditional favourite.

Rich and moist chocolate muffin with chocolate pieces throughout.

A smooth vanilla cheesecake decorated with fresh cream squiggles, chocolate straws and a light dusting of nutmeg.

A medley of goodness baked in this vegan slice of cranberries, dates, sultanas, oats, buckwheat, pumpkin seeds, coconut, golden syrup and almonds with a touch of cinnamon.

Traditional gingerbread man with a happy smile to share.

A traditional apple pie with seasonal apples, cinnamon, sultanas, spices and a pastry lattice top. Just as Granny would make it.

Tropical flavours of banana and pineapple, spiced with a touch of cinnamon and piped with cream cheese icing sprinkled with pistachios, banana chips and coconut.

A rich slice of blended banana and pineapple, topped with a layer of cream cheese icing dressed with pistachio and banana pieces.

Deliciously fruity and fresh orange flavours in a mouth watering gluten free mud that hides crunchy chocolate drops and blends beautifully in the mouth with creamy sunrise icing.

A tangy baked lime filling in a sweet tart shell, finished with shredded coconut.

The great Aussie favourite with a raspberry fruit filling and Gluten Free twist.

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut.

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut. 20 chocolate and 20 raspberry per pack.

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate and rolled in desiccated coconut.

A lemon baked cheesecake covered with passionfruit on a gluten free biscuit base.

A tangy citrus curd on a base of sweet pastry, topped with citrus custard and lightly dusted.

Baked lemon cheesecake bursting with a lime fruit filling topped with shredded coconut, sitting on a gluten free biscuit base.

A sweet pastry tart filled with tangy lemon curd, topped with a cluster of soft meringue kisses.

A raging sea of mallowy meringue with hand torched peaks crowning tangy lemon curd in a sweet tart shell. Enjoy the explosion of textures and flavours of this classic tart.

Sweet coconut biscuit base covered with tangy lemon icing topped with shredded coconut.

Taste tempting creamy cheesecake with a fresh burst of tangy lime.

A rich mix of caramel and macadamia nuts on a shortcrust base.

A delightful temptation of macadamia nuts set in caramelised sweetened condensed milk in a sweet tart shell.

Twin layers of vanilla bean cheesecake and macadamia laced mango cheesecake sitting on a gluten free chocolate crumb base topped with macadamia nuts and dark chocolate ganache.

Simply add coulis to style your own dessert creations - quick, easy and effective.

Melt in your mouth shortbread biscuits filled with vanilla icing.

Sweet mini muffins in a mixed box of classical favourite flavours. Blueberry, Chocolate and Orange & Poppyseed.

Magnificent mint with an irresistible biscuit crunch. Mint flavoured hedgehog base topped with minty ganache swirled through chocolate.

A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa.

Simply add coulis to style your own dessert creations - quick, easy and effective.

A chocoholic's delight of mud cake and rich chocolate mousse covered in dark chocolate.

Mouth-watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries.

A majestic rich, dense mud cake, covered with ganache and topped with dark chocolate glaze that drips down the sides, finished with hand piped ganache and hand crafted dark chocolate shards.

A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base.

A moist, gluten free cake made from orange puree with almond meal and polenta, covered in almond flakes and dusted with icing sugar.

Persian inspired cake of orange & almond meal, drizzled with sweet white glaze, finished with a sprinkle of cranberries and pistachios.

Moist orange & almond meal cake, finished with flaked almonds and a light dusting of icing sugar

A moist loaf made from oranges and almond meal and finished with almond flakes and a dusting of icing sugar.

Cold set cheesecake loaded with OREO® cookie pieces on a dark chocolate biscuit base, topped with a real OREO® cookie sitting on a creamy vanilla swirl.

A classic combination of smooth and creamy cheesecake glazed with tropical passionfruit.

Tropical passionfruit topping on our creamy cold set cheesecake and short pastry base.

Simply add coulis to style your own dessert creations - quick, easy and effective.

A round top pavlova for an individual dessert with wow factor.

A flat top shell which is the perfect base for individual pavlova creations on the dessert menu.

Very cute bite size pavlova for high tea, catering or a dessert share platter. Create different flavours and plate together for an irresistible finale.

A super size traditional round pavlova that is ideal for weddings and Christmas parties with 28 portions.

Tropical blend of peach and passionfruit swirled through our smooth and creamy baked cheesecake.

A moist bread laced with chunks of pear and raspberry, a hint of cinnamon and dusted with icing sugar.

Smooth baked ricotta cheesecake in a gluten free shell topped with brulee pear. Subtle flavours make this a great base for savoury sweet creations.

A centre of juicy pears, topped with walnuts, sitting on a moist orange and almond base.

An all time favourite. A sweet pastry tart shell filled with rich caramel and loaded with pecans.

A traditionally prepared New York cheesecake on a delicious biscuit crumb base.

A moist plum pudding, made using traditional methods, with a perfect balance of the finest ingredients.

A selection of three delicious cheesecake flavours to tantalise all the taste buds. Contains tangy Passionfruit, sweet Mixed Berry and classic Vanilla Bean with Chocolate

Exquisite sponge cake coated in either chocolate or raspberry flavoured ganache covered in lightly toasted coconut packed together in a mixed box.

A sweet pastry base topped with coconut mousse and mango macadamia cheesecake with a mango filling. Adorned with a white chocolate drizzle.

A selection of three flavours in this delicious mousse dessert on a sweet pastry base. Contains White Chocolate & Raspberry, Lemon & Lime and Tiramisu.

Add pulps and purees to your recipes and dessert creations.

This delightfully zingy cake is topped with cream cheese icing, candied ginger, sunflower and pumpkin seeds, creating a truly wonderful flavour.

Add pulps and purees to your recipes and dessert creations.

Add pulps and purees to your recipes and dessert creations.

A classic combination of sweet white chocolate drops and tangy raspberries.

A smooth blend of raspberries combined with creamy cheesecake, this divine creation is finished with a glaze of crushed raspberries.

A generous swirl of raspberry through our smooth and creamy baked cheesecake on a biscuit crumb base.

Simply add coulis to style your own dessert creations - quick, easy and effective.

Traditional recipe of almond meal baked with raspberries.

Crumbled raspberries on top of a deliciously light, raspberry laced, gluten free muffin.

A traditionally prepared creamy New York cheesecake, topped with delicious raspberry compote, white chocolate curls and ganache peaks.

A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked "crumb coat" on the sides and topped with crumbed red velvet.

Luxurious red velvet base layered with creamy cold set cheesecake and a red velvet crumble.

A rich moist mud cake covered with chocolate ganache. The perfect base to create an indulgent masterpiece.

A classic rocky road mix of pink and white marshmallows, glacé cherries, coconut and slivered almonds, all folded through dark ganache on a mud cake base.

The perfect balance of salty and sweet with a glossy toffee caramel colour.

A favourite for kids of all ages. A delicious cookie with dark chocolate chunks and colourful smarty buttons.

A traditional style pudding, full of dates with a self saucing butterscotch sauce.

Enjoy the delicious tango of flavours and textures. Our famous tart base filled with a blend of sweet strawberry and tangy rhubarb, topped with baked cheesecake and strawberry swirls.

Creamy baked cheesecake finished with a strawberry swirl in a gluten free tart shell.

Creamy coldset cheesecake on a short pastry base with strawberry topping.

Layers of coffee flavoured chocolate sponge and creamy coffee filling, finished with a light dusting of cocoa.

A taste of Italy with layers of coffee-flavoured sponge and creamy coffee filling on a chocolate base, finished with a light layer of chocolate.

Three layers of moist sponge infused with coffee flavour, layered with creamy tiramisu filling and finished with a dusting of cocoa.

Coffee lovers will delight in layers of light sponge and tiramisu cream filling infused with coffee and dusted with cocoa.

For the chocolate lovers - and it’s gluten free! A dark chocolate cookie with white and dark chocolate chunks.

Simply stunning with layers of chocolate cake and vanilla flavoured, white chocolate cream cheese frosting, with semi naked "crumb coat" sides, all topped with a generous swirl of frosting and finished with dark chocolate curls.

Creamy smooth vanilla bean custard between layers of delicate pastry topped with white ganache feathered with chocolate.

A sweet fluted tart shell filled with a blend of white chocolate and pecans in a bed of caramel finished with a lattice of icing sugar.

Plump raspberries folded into rich white chocolate cheesecake finished with a raspberry coulis swirl.

A gluten free version of this popular cookie. Delicious white chocolate chunks and macadamia nuts.