Carrot (18%), Wheat Flour, Canola Oil, Sugar, Egg, Butter (Cream, Water), Cream Cheese (Milk, Cream, Salt, Milk Solids, Stabilisers (410, 412, 415), Starter Culture), Walnuts, Golden Syrup, Icing Sugar, Vegetable Shortening (Contains Soy, Emulsifier (435), Antioxidant (307b), Natural Colour (160a)), Dextrose Monohydrate, Glycerine, Baking Powder (Contains Raising Agents (450, 500)), Stabiliser (Contains Emulsifier (471)), Cinnamon, Raising Agent (500), Mixed Spice, Stabiliser (410, 460, 412), Lemon Juice
Carrot Cake Slice
Product Code 1-044
1860g | pre-portioned into 15 serves
Loaded with walnuts, carrots, golden syrup and extra spices topped with a layer of rich cream cheese icing.
Contains Wheat, Egg, Milk, Soybeans, Tree nuts
May Contain Lupin
| Serving Size: 112g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 1820kJ | 1620kJ |
| Protein | 4.7g | 4.2g |
| Fat, total | 29g | 25.9g |
| - saturated | 7.9g | 7.1g |
| Carbohydrate | 38.7g | 34.5g |
| - sugars | 25.6g | 22.8g |
| Sodium | 183mg | 164mg |
Country of Origin Made in Australia from at least 80% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 15 serves per carton
Weight 1.97kg
Dimensions H 66mm x W 210mm x L 307mm
Barcode 9331043000445
Outer Carton
Weight 8.24kg
Dimensions H 165mm x W 340mm x L 444mm
Barcode 19331043000442
Popular Products
Pear & Ricotta Tart
Product Code: 1-839
Smooth baked ricotta cheesecake in a gluten free shell topped with brulee pear. Subtle flavours make this a great base for savoury sweet creations.
Choc Ooze�
Product Code: 1-328
Decadent chocolate cake filled with chocolate sauce, served warm to release the ooze.