Wheat Flour, Canola Oil, Sugar, Caramel Filling (11%) (Sugar, Water, Glucose Syrup, Vegetable Fat, Invert Syrup, Milk Solids, Humectant (422), Thickener (1422), Emulsifiers (471, 322), Natural Flavours, Salt, Vegetable Gum (401), Caramelised Sugar Syrup, Preservative (202)), Banana Puree (9%) (Banana Fruit, Citric Acid (330), Ascorbic Acid (300)), Butter (Cream, Water), Egg, Cream Cheese (Milk, Cream, Salt, Milk Solids, Stabilisers (410, 412, 415), Starter Culture), Icing Sugar (Sucrose, Tapioca Starch), Sour Light Cream (Milk, Cream, Milk Solids, Culture), Dehydrated Banana (3%), Dextrose Monohydrate, Honeycomb (Contains Sodium Bicarbonate (500)), Raising Agent (500), Vegetable Shortening (Contains Soy, Emulsifier (435), Antioxidant (307b), Natural Colour (160a)), Baking Powder (Contains Wheat, Raising Agents (450, 500), Mineral Salt (170)), Caramel Flavour (Caramel Flavour, Colours (155, 102, 122)), Stabiliser (410, 460, 412), Lemon Juice, Stabiliser (Contains Emulsifier (471))
Banana & Caramel Gateau
Product Code 1-297
2576g | pre-portioned into 16 serves
A moist banana and caramel cake with caramel cream cheese, blitzed with banana and butterscotch pieces.
Contains Wheat, Egg, Milk, Soybean, Sulphites
May Contain Tree nuts, Lupin
| Serving Size: 161g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 2780kJ | 1720kJ |
| Protein | 6.1g | 3.8g |
| Fat, total | 40.6g | 25.2g |
| - saturated | 16.1g | 10g |
| Carbohydrate | 68.6g | 42.6g |
| - sugars | 44.9g | 27.9g |
| Sodium | 369mg | 229mg |
Country of Origin Made in Australia from at least 70% Australian ingredients
Storage Keep Frozen<-18°C. 5 Days Refrigerated Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 16 serves per carton
Weight 2.84kg
Dimensions H 126mm x W 277mm x L 283mm
Barcode 9331043002975
Outer Carton
Weight 6.00kg
Dimensions H 136mm x W 295mm x L 578mm
Barcode 19331043002972
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