Wheat Flour, Canola Oil, Sugar, Caramel Filling (11%) (Sugar, Water, Glucose Syrup, Vegetable Fat, Invert Syrup, Milk Solids, Humectant (422), Thickener (1422), Emulsifiers (471, 322), Natural Flavours, Salt, Vegetable Gum (401), Caramelised Sugar Syrup, Preservative (202)), Banana Puree (9%) (Banana, Citric Acid (330), Ascorbic Acid (300)), Butter (Cream, Water), Egg, Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412, 415), Starter Culture), Icing Sugar (Sucrose, Tapioca Starch), Dehydrated Banana (3.5%), Sour Light Cream (Milk, Cream, Milk Solids, Culture), Dextrose Monohydrate, Raising Agent (500), Vegetable Shortening (Contains Soy, Emulsifier (435), Antioxidant (307b), Natural Colour (160a)), Baking Powder (Contains Raising Agents (450, 500)), Natural Caramel Flavour, Stabiliser (410, 460, 412), Lemon Juice, Stabiliser (Contains Emulsifier (471))
Banana & Caramel Gateau
Product Code 1-297
2576g | pre-portioned into 16 serves
A moist banana and caramel cake with caramel cream cheese, drizzled with caramel and finished with dried banana chips.
Contains Wheat;Egg;Milk;Soybeans;Sulphites
May Contain Tree nuts;Lupin
| Serving Size: 161.00 | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100 g |
|
| Energy | 2780kJ | 1730kJ |
| Protein | 6.1g | 3.8g |
| Fat, total | 40.7g | 25.3g |
| - saturated | 16.2g | 10g |
| Carbohydrate | 68.5g | 42.6g |
| - sugars | 44.4g | 27.6g |
| Sodium | 364mg | 226mg |
Country of Origin Made in Australia from at least 80% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Freezer to Plate:
Microwave single serve for 20 seconds from frozen. Check guide for full instructions.
Freezer to plate guideInner Carton
Serves 16 serves per carton
Weight 2.84kg
Dimensions H 126mm x W 277mm x L 283mm
Barcode 9331043002975
Outer Carton
Weight 6.00kg
Dimensions H 136mm x W 295mm x L 578mm
Barcode 19331043002972
