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Banana & Caramel Gateau

Product Code 1-297

2089g | Pre-portioned into 16 Serves

A decadent layered banana and caramel cake with silky caramel-infused cream cheese frosting, topped with feathered caramel sauce and generously garnished with crispy dried banana chips.

Wheat Flour, Canola Oil, Sugar, Banana Puree (10%) (Banana, Citric Acid (330), Ascorbic Acid (300)), Egg, Caramel Filling (7%) (Sugar, Water, Glucose Syrup, Vegetable Fat, Invert Syrup, Milk Solids, Humectant (422), Thickener (1422), Emulsifiers (471, 322), Natural Flavours, Salt, Vegetable Gum (401), Caramelised Sugar Syrup, Preservative (202)), Butter (Cream, Water), Icing Sugar (Sucrose, Tapioca Starch), Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Dehydrated Banana (4.5%), Sour Light Cream (Milk, Cream, Milk Solids, Culture), Dextrose Monohydrate, Raising Agent (500), Caramelized Sugar, Baking Powder (Contains Raising Agents (450, 500)), Natural Caramel Flavour

Contains Gluten, Wheat, Egg, Milk, Soybean, Sulphites.

May Contain Tree Nuts, Lupin.

Serving Size: 130
Average Quantity
per serving
Average Quantity
per 100 g
Fat, total32g24.6g
- saturated11.4g8.8g
- sugars33.9g26.1g

    Country of Origin Made in Australia from at least 79% Australian ingredients

    Storage Keep Frozen<-18C. Thaw and Store refrigerated below 5C and use within 5 days.

    Frozen Shelf Life 364 days

    Refrigerated Shelf Life 5 days

    Inner Carton

    Serves 16 serves per carton

    Weight 2089.00kg

    Dimensions H 120mm x W 270mm x L 280mm

    Barcode 9331043002975

    Outer Carton

    Serves 32 serves per carton

    Dimensions H 140mm x W 290mm x L 450mm

    Barcode 19331043002972

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