Individual Cakes & Desserts

Seasonal apples and rhubarb, sitting on a moist orange and almond meal base, topped with a fine crumble.

A generous swirl of blueberry through our smooth and creamy baked cheesecake on a biscuit crumb base.

Traditional recipe of almond meal baked with blueberries.

A golden sticky date cake topped with a generous dollop of salted caramel. Served warm to release the sauce for the ultimate indulgence.

Decadent chocolate cake filled with chocolate sauce, served warm to release the ooze.

One for the chocolate lovers, a chocolate pudding with a self saucing chocolate sauce.

The great Aussie favourite with a raspberry fruit filling and Gluten Free twist.

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut.

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut. 20 chocolate and 20 raspberry per pack.

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate and rolled in desiccated coconut.

Mouth-watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries.

Persian inspired cake of orange & almond meal, drizzled with sweet white glaze, finished with a sprinkle of cranberries and pistachios.

Cold set cheesecake loaded with OREO® cookie pieces on a dark chocolate biscuit base and topped with a real OREO® cookie sitting on a creamy vanilla swirl.

Tropical blend of peach and passionfruit swirled through our smooth and creamy baked cheesecake.

A centre of juicy pears, topped with walnuts, sitting on a moist orange and almond base.

A moist plum pudding, made using traditional methods, with a perfect balance of the finest ingredients.

A generous swirl of raspberry through our smooth and creamy baked cheesecake on a biscuit crumb base.

Traditional recipe of almond meal baked with raspberries.

A traditional style pudding, full of dates with a self saucing butterscotch sauce.