Individual Cakes & Desserts

Seasonal apples and rhubarb, sitting on a moist orange and almond meal base, topped with a fine crumble.

A generous swirl of blueberry through our smooth and creamy baked cheesecake on a biscuit crumb base.

Traditional recipe of almond meal baked with blueberries.

A golden sticky date cake topped with a generous dollop of salted caramel. Delicious served warm.

Decadent chocolate cake filled with chocolate sauce, served warm to release the ooze.

One for the chocolate lovers, a chocolate pudding with a self saucing chocolate sauce.

The great Aussie favourite with a raspberry fruit filling and Gluten Free twist.

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut.

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate or raspberry and rolled in desiccated coconut. 20 chocolate and 20 raspberry per pack.

A light fluffy sponge cake covered in a bespoke lamington dip of chocolate and rolled in desiccated coconut.

Mouth-watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries.

Persian inspired cake of orange & almond meal, drizzled with sweet white glaze, finished with a sprinkle of cranberries and pistachios.

Cold set cheesecake loaded with OREO® cookie pieces on a dark chocolate biscuit base, topped with a real OREO® cookie sitting on a creamy vanilla swirl.

Tropical blend of peach and passionfruit swirled through our smooth and creamy baked cheesecake.

A centre of juicy pears, topped with walnuts, sitting on a moist orange and almond base.

A moist plum pudding, made using traditional methods, with a perfect balance of the finest ingredients.

A generous swirl of raspberry through our smooth and creamy baked cheesecake on a biscuit crumb base.

Traditional recipe of almond meal baked with raspberries.

A traditional style pudding, full of dates with a self saucing butterscotch sauce.