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Pumpkin & Kale Muffin

Product Code 1-713

936g | pack of 6 serves

A hearty gluten free and vegan baked treat that combines the flavours of pumpkin and finely chopped nutritious kale, spiced with rosemary, and garnished with pumpkin seeds. The pumpkin provides a beautiful orange colour and creates a subtle earthy taste.

Rice Flour, Pumpkin (19%), Canola Oil, Stabiliser (Thickener (1422), (471), (481), (415)), Water, Glycerine, Carrot, Apple Puree, Kale (4%), Tapioca Starch, Pumpkin Seeds (1.5%), Vinegar, Salt, Baking Powder (Contains Raising Agents (450, 500)), Raising Agent (500), Emulsifier (471, Dextrose), Guar Gum (412), Pepper White Ground, Natural Colour (160a), Preservative (202), Rosemary (0%), Food Colour (Water, Food Colour (124), Food Acid (330), Preservatives (202, 211))

May Contain Milk;Soybeans;Tree nuts

Serving Size: 156.00
Average Quantity
per serving
Average Quantity
per 100 g
Fat, total26.4g16.9g
- saturated2.6g1.7g
- sugars3.3g2.1g
  • Gluten Free
  • Vegan
  • Serve Warm

Country of Origin Made in Australia from at least 80% Australian ingredients

Preparation Instructions Heating times are a guide based on 1000-watt microwave and may vary depending on your appliance. Microwave: Heat muffins from chilled on HIGH for 40 seconds

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 6 serves per carton

Weight 0.94kg

Dimensions H 90mm x W 260mm x L 320mm

Barcode 9331043023765

Outer Carton

Weight 3.76kg

Dimensions H 202mm x W 336mm x L 441mm

Barcode 19331043023762

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