Premium, handcrafted desserts made with the finest ingredients Fast, reliable delivery nationwide Innovative flavours crafted for every occasion Premium, handcrafted desserts made with the finest ingredients Fast, reliable delivery nationwide Innovative flavours crafted for every occasion

Product Downloads

S1: Episode 2: Tips for using technology in the hospitality industry

Priestley's Gourmet Delights

This episode focuses on how technology can support foodservice business owners and distributors alike in understanding how it can streamline your processes and become more cost efficient.

Recent Articles & Podcasts

Reducing Dessert Waste Without Cutting Customer Choice

Food waste is one of the most persistent cost pressures in Australian foodservice.

Why Customers Love Crunchy, Creamy, and Gooey Desserts

Ask a customer to describe their favourite dessert and they will almost always reach for texture words before flavour.

Chocolate vs Fruit-Based Desserts: Which Do Customers Choose More?

Every café operator who has managed a dessert cabinet has faced the same question at some point.

How Loaves and Breads Transform from Breakfast to Dessert

A loaf on a café counter is one of the hardest-working products in the display case.

Chocolate vs Fruit-Based Desserts: Which Do Customers Choose More?

Every café operator who has managed a dessert cabinet has faced the same question at some point.

How Loaves and Breads Transform from Breakfast to Dessert

A loaf on a café counter is one of the hardest-working products in the display case.