S1: Episode 2: Tips for using technology in the hospitality industry

Priestley's Gourmet Delights

This episode focuses on how technology can support foodservice business owners and distributors alike in understanding how it can streamline your processes and become more cost efficient.

How Limited-Edition Desserts Create Buzz & Increase Revenue

Limited-edition products have a distinct commercial logic.

Upselling Desserts: Tactics That Work in Cafés and Restaurants

Dessert upselling is one of the most consistently underused revenue levers in the café and restaurant sector.

The Psychology of Dessert Menus: Why Placement & Naming Matter

A dessert menu is not just a list of what's available. It's a sales tool.

The Role of Desserts in Creating a Memorable Dining Experience

The dessert course carries a disproportionate influence on how customers remember a dining experience.

S3: Episode 21: What Café & Restaurant Owners Need to Know Right Now with Wes Lambert, Australian Restaurant & Cafe Association CEO – Bite Size

In this episode, Xanny sits down with Wes Lambert, CEO of the Australian Restaurant & Café Association (ARCA), for an insightful conversation on the current state of hospitality.