At a glance
- Grandma’s Lemon Loaf features a perfect balance of zesty lemon and sweet glaze.
- Made with premium ingredients, including natural lemon juice and fragrant rose petals.
- Conveniently frozen with a shelf life of 364 days and ready to serve in just 30 seconds, Grandma’s Lemon Loaf is designed to make your life easier, whether you’re a busy homemaker, a cafe owner, or a restaurant chef.
- Perfect for homes, cafes, and restaurants, adding elegance to any menu or event.
When it comes to timeless treats, few can rival the charm of a classic lemon loaf. Priestley’s Gourmet Delights is proud to introduce our newest addition—Grandma’s Lemon Loaf, a delightful blend of tradition and modern gourmet excellence. This moist and light lemon loaf, topped with luscious lemon glaze icing and fragrant rose petals, promises to impress and delight with every bite. What sets Grandma’s Lemon Loaf apart is its perfect balance of zesty lemon flavour and delicate sweetness, making it an elegant treat for any occasion. Whether you’re enjoying it with your morning coffee, sharing it at a family gathering, or adding it to your restaurant menu, Grandma’s Lemon Loaf is a unique and irresistible choice.
Let’s explore what makes Grandma’s Lemon Loaf so special, from its ingredients and preparation to the care we take in crafting a product that lives up to the high standards you expect from Priestley’s Gourmet Delights.
The Zesty, Sweet Flavour of Grandma’s Lemon Loaf
Grandma’s Lemon Loaf is no ordinary cake. It’s a sensory experience—a burst of bright, zesty lemon flavour that’s balanced with just the right amount of sweetness. Each bite offers a moist, tender crumb, enriched by the tang of natural lemon juice. Topped with a smooth, rich lemon glaze, it adds a vibrant citrus kick that’s irresistible. But the crowning glory of this delightful dessert? Fragrant rose petals. These delicate petals add a touch of elegance, transforming this classic dessert into a luxurious treat that’s perfect for anything from an afternoon tea to a special celebration.
The harmony of tart and sweet is what sets Grandma’s Lemon Loaf apart. The refreshing zest of the lemon cuts through the sweetness, creating a dessert that’s light, refreshing, and never too heavy.
Ingredients: Quality You Can Taste
At Priestley’s Gourmet Delights, we believe that quality ingredients are the foundation of any great dish, and Grandma’s Lemon Loaf is no exception. Each loaf is made from premium ingredients, selected for their quality and flavour. Let’s take a closer look at what goes into this delicious treat:
Wheat Flour: Our base ingredient, providing structure and lightness to the loaf.
Egg: A crucial element for richness, moisture, and binding.
Sugar: Adds sweetness that balances the tartness of the lemon.
Margarine: Made with vegetable oil and enriched with vitamins, margarine adds a buttery texture and flavour.
Water: Keeps the loaf moist and tender.
Icing Sugar: Used to make the lemon glaze that crowns the loaf.
Milk Powder: Enhances the richness and flavour of the loaf.
Glycerine: Adds moisture and helps maintain the softness of the loaf.
Lemon Juice (1.5%): The star of the show, providing the fresh, tangy flavour that makes this loaf truly special.
Natural Lemon Flavour: Enhances the lemony punch in every bite.
Rose Petals: A beautiful, fragrant finishing touch that makes this loaf stand out visually and gastronomically.
Preservative (202): Ensures the loaf stays fresh for longer periods without compromising taste or quality.
With this careful blend of ingredients, we’ve created a dessert that’s not only delicious but also made with the best components to guarantee a premium product. You can be confident that you’re serving or enjoying a high-quality treat with Grandma’s Lemon Loaf.
Allergens and Specifications: Important Information for Consumers
We understand the importance of being informed about the foods you eat, especially when it comes to allergens. Grandma’s Lemon Loaf contains gluten, wheat, egg, milk, and soy. It may also contain traces of almond, hazelnut, macadamia, pecan, pistachio, and walnut, making it important for those with nut allergies to take note.
In addition, we take great pride in our Australian-made products. Grandma’s Lemon Loaf is crafted in Australia using at least 89% Australian ingredients, supporting local farmers and producers.
Preparation Instructions: Enjoy It at Its Best
One of the many advantages of Grandma’s Lemon Loaf is its versatility. Whether you’re serving it at home or offering it in a commercial setting, we’ve made it easy for you to prepare this delicious dessert, giving you the freedom to be creative with your serving ideas.
Here’s how to serve it from frozen:
Microwave heating: For the best texture and flavour, heat your frozen lemon loaf on HIGH in the microwave for approximately 30 seconds. This will bring out the softness of the loaf and the freshness of the lemon flavour.
Serve at room temperature: If you prefer to let it thaw naturally, leave it at room temperature, and it will be ready to enjoy within minutes.
Shelf Life and Storage
One of the key benefits of Grandma’s Lemon Loaf is its long shelf life, making it ideal for both home and commercial use.
Frozen storage: Store the loaf in the freezer at temperatures below -18°C for long-term storage.
Refrigerated shelf life: If kept refrigerated, Grandma’s Lemon Loaf has an impressive shelf life of 364 days, allowing you to stock up without worrying about waste.
Ambient shelf life: Once thawed, the loaf remains fresh at ambient temperatures for up to 5 days, ensuring you can serve it at its best for several days.
Perfect for Any Occasion
Grandma’s Lemon Loaf is not just a dessert; it’s an experience. Whether you’re hosting an intimate gathering or a grand celebration, this loaf is the perfect accompaniment. Its elegant appearance, with the glaze and rose petal garnish, makes it a showstopper at afternoon teas, birthday parties, weddings, and more.
For restaurant owners and caterers, Grandma’s Lemon Loaf is an excellent addition to any dessert menu. The combination of zesty lemon and sweet glaze appeals to a broad range of customers, and its elegant presentation ensures it stands out as a premium offering. Plus, the convenience of frozen storage and quick preparation makes it a practical and cost-effective choice for busy kitchens.
Why Choose Grandma’s Lemon Loaf?
There are plenty of lemon cakes on the market, so why choose Grandma’s Lemon Loaf from Priestley’s Gourmet Delights?
Premium Ingredients: We use only the finest ingredients, ensuring that each loaf is of the highest quality.
Perfect Balance of Flavors: The tartness of the lemon combined with the sweetness of the glaze creates a harmonious balance that’s hard to resist.
Convenience: Whether you’re serving it at a cafe, a restaurant, or at home, the loaf’s long shelf life and ease of preparation make it a convenient choice.
Visual Appeal: With its elegant glaze and rose petal topping, Grandma’s Lemon Loaf looks as good as it tastes.
Versatility: Serve it on its own or pair it with fresh fruit, cream, or ice cream for an even more indulgent dessert.
A Timeless Classic with a Modern Twist
At Priestley’s Gourmet Delights, we are committed to creating products that not only taste great but also provide a touch of sophistication. Grandma’s Lemon Loaf is a testament to that commitment—a dessert that draws from timeless flavours while adding a modern, elegant twist.
Whether you’re treating yourself, impressing guests, or looking for a standout dessert to offer at your restaurant, Grandma’s Lemon Loaf is the perfect choice. Light, moist, and infused with the tang of fresh lemon, it’s a dessert that will leave a lasting impression.
Be sure to try Grandma’s Lemon Loaf today, and experience the exceptional quality and flavour that only Priestley’s Gourmet Delights can offer.
