Product Code: 1-118
We look forward to helping you in your foodservice business with:
Frozen and pre-portioned to minimize waste.
Decorated for great visual appeal with cakes and pastries that are ready to serve and save time.
Freezer to plate options so you can store frozen and manage demand with minimum waste.
Peace of mind with the consistent supply of reliable, quality products.
HACCP + FSSC22000 certifications as testimony to our high standards of food handling and business operations.
In line metal detection and on-site laboratory to facilitate rigorous environmental testing.
Microbial, Gluten & Dairy testing to ensure shelf life and dietary claims.
Peace of mind with complete traceability.
You will be spoilt for choice with over 150 varieties to choose from to suit your business and delight your customers.
Ambient creations: cakes, slices, individual tarts, muffins & breads
Heat & serve: self saucing puddings, choc ooze, plum puddings, lattice top tarts & large pies
Treats to go: slices, lamingtons, friands, brownies, wrapped treats, tarts, cakes & quiches.
Dietary & food trends: gluten free, dairy free, vegan, nafnac (no artificial flavours or colours)
Label data (incl. CoOL) & cake tags with kJ per serve available to download from this website.
Serving suggestion videos to help create ideas to upsell & increase the value of your dessert menu.
Marketing support with images and point of sale for your use in digital media & in-store.
Friendly cake consultants to understand your business and help with menu choices, visual merchandising, staff training and dessert ideas.
Priestley’s Gourmet Delights was born in Brisbane in 1995 to create cakes for the flourishing and vibrant café scene. The Christophersen and Jones families lead the celebrations to commemorate 25 years of their energetic Australian family owned and operated enterprise. The company has grown and developed, with the core value to consistently improve, for our customers, our staff and our planet. Over the past 25 years we have been driven to perfect the art of supplying frozen cakes and desserts for Australian foodservice businesses, to delight our customers and consumers.