Join us as we sit down with Founder and Board Member, Marilyn Jones as we explore the extraordinary rise of a founder who started by delivering cakes from the back of a station wagon and became the biggest dessert supplier in Australia. We’ll dive into how Priestley’s was born, the hurdles of starting a business, the art of taking risks, how to overcome the challenges of being a woman in business and the importance of being an innovator and changemaker. Whether you own a business or want to start a business, this is the episode for you. Get ready to meet our trailblazer!
The culinary world is ever-evolving, and for restaurants, the decision between sourcing wholesale desserts or opting for in-house baking is crucial.
