Insights
S2: Episode 16: From Instagram DM to The Great Australian Bake Off: A Conversation with Gregson Gastar, Contestant on The Great Australian Bake Off
In this episode, Xanny chats with Gregson Gastar, competitor on the latest season of The Great Australian Bake Off, with a flair for bold shirts and even bolder bakes.
S2: Episode 15: The Power of Eating Local with Alastair McLeod, Australian Celebrity Chef and owner of Al’FreshCo Catering
In this episode, Xanny sits down with Alastair McLeod, a much-loved Brisbane-based celebrity chef, whose stellar career has taken him from Michelin-starred restaurants across Europe to television screens and dining tables around Australia.
S2: Episode 14: The stark reality of QLD’s Food Insecurity Crisis with QLD Foodbank CEO, Jess Watkinson
In this episode, Xanny sits down with Jess Watkinson, CEO for Foodbank Queensland – the state’s largest hunger relief charity.
S2: Episode 13: Culinary Confidence with MLA’s Corporate Executive Chef, Sam Burke
In this episode, Xanny sits down with Sam Burke, Corporate Executive Chef and Foodservice Business Development Manager for Meat and Livestock Australia (MLA). A true champion of Aussie red meat, Sam has had red meat in his veins since day one.
S2: Episode 12: Beyond the Plate with MasterChef Alum Kishwar Chowdhury
In part two of this episode, we sit down with Michelle Redfern, an award-winning advisor, speaker and inclusion strategist, to explore what real inclusion leadership looks like in high-pressure, fast paced industries.
S2: Episode 11: Part Two – Beyond the Bias with Inclusion Strategist Michelle Redfern?
In part two of this episode, we sit down with Michelle Redfern, an award-winning advisor, speaker and inclusion strategist, to explore what real inclusion leadership looks like in high-pressure, fast paced industries.