Gluten Free Mud Cake Mix (Sugar, Tapioca Flour, Potato Starch, Rice Flour, Cocoa Powder, Modified Tapioca Starch (1442), Raising Agents (450, 500), Emulsifier (471, 481), Salt, Vegetable Gum (415), Natural Flavour), Canola Oil, Dark Compound Chocolate (11%) (Sugar, Vegetable Fat (Soy Lecithin, 429), Cocoa Powder, Milk Solids, Emulsifier (Soy Lecithin, 476), Natural Flavour), Water, Icing Sugar (Sucrose, Tapioca Starch), Egg, Margarine (Vegetable Oil, Emulsifiers (471, 322), Mixed Tocopherol (307b), Natural Flavour, Natural Colour (160a), Salt, Water), Orange Paste (4.5%) (Contains Pectin (440), Preservatives (202)), Rice Flour, White Compound Chocolate (2%) (Contains Milk Powder, Stabiliser (492), Emulsifier (Soy Lecithin (322))), Orange Juice Concentrate (1%), Thickened Cream (Contains Milk), Soy Flour, Baking Powder (Contains Raising Agents (450, 500)), Glucose, Shortening (Contains Emulsifiers (435, 471), Antioxidant (307b)), Vanilla Essence, Natural Colour (160a), Natural Colour (120), Stabiliser (Contains Emulsifier (471)), Fructose, Skim Milk Powder

Contains Egg, Milk, Soybeans

May Contain Peanuts, Tree nuts

Country of Origin Made in Australia from at least 60% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days. Ambient <25°C shelf life is 3 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Ambient Shelf Life 3 days

Inner Carton

Serves 18 serves per carton

Weight 1.55kg

Dimensions H 66mm x W 210mm x L 307mm

Barcode 9331043022669

Outer Carton

Weight 6.56kg

Dimensions H 165mm x W 340mm x L 444mm

Barcode 19331043022666