Silky and sublime, this simply delicious vegan cake reveals shredded carrots, walnuts, golden syrup with cinnamon overtones. Topped with smooth vegan icing, delicately sprinkled with rose petals and pepitas.
A medley of goodness baked in this vegan slice of cranberries, dates, sultanas, oats, buckwheat, pumpkin seeds, coconut, golden syrup and almonds with a touch of cinnamon.