Caramel Sticky Date Cake

Ingredients: Caramel (26%) (Caramel Filling (26%) (Sugar, Water, Glucose Syrup, Invert Syrup, Vegetable Fat (Emulsifier (322)), Skim Milk Powder, Thickener (1422), Humectant (422), Salt, Natural Flavours, Emulsifier (471), Stabilizer (401), Caramelised Sugar, Preservative (202))), Fruit (Dates (23%) (Dates, Rice Flour)), Water, Brown Sugar, Rice Flour, Egg, Dates (6%) (Pitted Dates (6%)), Canola Oil, Potato Starch, Glycerine, Stabiliser (Soy) (1422, 471, 481, 415), Milk Powder, Tapioca Starch, Baking Powder (Contains Raising Agents (450, 500), Free Flowing Agent (170)), Raising Agent (500), Vanilla Extract, Stabiliser (Contains Emulsifier (471)), Vegetable Gum (412), Salt (Contains Anticaking Agent (554)).

Contains Egg, Milk, Soy.

May Contain Almond, Hazelnut, Macadamia, Pecan, Pistachio, Walnut

Country of Origin Made in Australia from at least 50% Australian ingredients

Storage Keep Frozen<-18C. Thaw and Store refrigerated below 5C and use within 5 days. Ambient <25C shelf life is 3 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Ambient Shelf Life 3 days

Inner Carton

Serves 8 serves per carton

Weight 904g

Dimensions H 77mm x W 200mm x L 375mm

Barcode 933104302414(4)

Outer Carton

Serves 6 serves per carton

Weight 5.425Kg

Dimensions H 166mm x W 640mm x L 389mm

Barcode 1933104302414(1)