Premium, handcrafted desserts made with the finest ingredients     Fast, reliable delivery nationwide     Innovative flavours crafted for every occasion     Premium, handcrafted desserts made with the finest ingredients     Fast, reliable delivery nationwide     Innovative flavours crafted for every occasion     

How Restaurants and Cafes Can Create the Ultimate DIY Dessert Bar Experience

Posted on May 1st, 2025


That’s why DIY dessert bars are so popular right now. They’re playful, a little creative, and perfect for sharing with mates, family, or even on a casual date. If you run a restaurant or cafe, it’s a great way to offer something a bit different that still feels easy and fun.



Episode 10: Food, Family and Fashion with Brooke Falvey

Posted on April 22nd, 2025


In this episode, we’re tackling the age-old question: How do you get your business out there? How the power of marketing to connect with your audience and separate yourself from the competition.



Episode 9: The Family Behind the Brand: Tony Christophersen and growing a small family business into the leading Australian dessert wholesaler

Posted on April 22nd, 2025


In this episode, we’re tackling the age-old question: How do you get your business out there? How the power of marketing to connect with your audience and separate yourself from the competition.



Episode 8: Mastering Communication: How to take your confidence and presentation skills to the next level!

Posted on April 22nd, 2025


In this episode, we’re tackling the age-old question: How do you get your business out there? How the power of marketing to connect with your audience and separate yourself from the competition.



Episode 7: ABC Brisbane Priestley’s NEW AI Robot Powered Facility

Posted on April 22nd, 2025


In this episode, we’re tackling the age-old question: How do you get your business out there? How the power of marketing to connect with your audience and separate yourself from the competition.



Vegan Mud Cake

The Rise of Snacking Culture in Australia

Posted on April 15th, 2025


In recent years, Australia has seen a significant shift in its eating habits. Gone are the days of the traditional three-square meals a day, but instead Australia’s are now enjoying snacking between meals as part of their everyday lifestyle.



Grandma’s Lemon Loaf – The Newest Addition to Our Offerings

Posted on December 5th, 2024


When it comes to timeless treats, few can rival the charm of a classic lemon loaf. Priestley’s Gourmet Delights is proud to introduce our newest addition—Grandma’s Lemon Loaf, a delightful blend of tradition and modern gourmet excellence.



Pairing Beverages with Grandma’s Lemon Loaf: What Goes the Best?

Posted on November 25th, 2024


There’s something magical about that first bite of Grandma’s Lemon Loaf—the way the zesty lemon tang hits your taste buds, followed by the delicate sweetness of the glaze and the soft, moist texture of the loaf itself.



FAQs About Our Christmas Puddings: Everything You Need to Know

Posted on November 15th, 2024


The festive season is upon us, and what better way to celebrate than indulging in a classic Christmas treat? At Priestley’s Gourmet Delights, we believe that every holiday table deserves something truly special. Our iconic Christmas puddings are a much-loved tradition, offering the perfect blend of rich flavours, high-quality ingredients, and the unmistakable joy of a holiday dessert.



Christmas Pudding - Styled with flowers

How Restaurants and Cafés Can Gear Up for the Festive Season with our new and improved Christmas Puddings?

Posted on October 1st, 2024


The festive season is a time of joy, celebration, and indulgence, with Christmas pudding at the heart of many traditional holiday feasts.



Common Facts About Wholesale Desserts What You Need to Know

Common Facts About Wholesale Desserts: What You Need to Know

Posted on September 25th, 2024


Wholesale desserts offer restaurants the opportunity to serve high-quality, pre-made treats at a lower cost without sacrificing taste or presentation.



Wholesale Desserts Vs Retail – What Are The Differences

Wholesale Desserts Vs Retail – What Are The Differences?

Posted on September 7th, 2024


The world of desserts is vast and diverse, with sweet treats playing a pivotal role in our lives, whether it’s a casual coffee break or a grand celebration.



What to Expect from a Wholesale Dessert Supplier in Australia

What to Expect from a Wholesale Dessert Supplier in Australia?

Posted on August 17th, 2024


In the bustling world of cafés, restaurants, and hospitality businesses, offering delectable desserts can be a significant advantage.



Reflecting on National Lamington Day Exploring the Delicious World of Australian Culture

Reflecting on National Lamington Day: Exploring the Delicious World of Australian Culture

Posted on August 8th, 2024


G’day, mates! Today, we will shed light on National Lamington Day, celebrated on July 21st. This day is a sweet celebration of an Australian culinary icon.



The Role of Texture in Elevating Dessert Eating Experience

The Role of Texture in Elevating Dessert Eating Experience

Posted on July 27th, 2024


It’s not just about the taste, you know? When it comes to desserts, the texture is like the secret ingredient that can take a simple treat and turn it into a mind-blowing experience.



Industries That Can Benefit from Wholesale Desserts

Industries That Can Benefit from Wholesale Desserts

Posted on July 3rd, 2024


Imagine walking into a hotel, restaurant, or event and being greeted with the delightful aroma of freshly baked mud cake or the elegant sight of a perfectly crafted pavlova.



Understanding the difference between frozen, refrigerated and ambient shelf life

Understanding the Difference Between Frozen, Refrigerated and Ambient Shelf Life

Posted on June 28th, 2024


In today’s bustling food service industry, where culinary delights abound, there’s a bounty of food types to consider. Every ingredient matters, and freshness is key.



Dessert and Beverage Pairings Finding The Perfect Match for Your Restaurant Menu

Dessert and Beverage Pairings: Finding The Perfect Match for Your Restaurant Menu

Posted on June 10th, 2024


One way to elevate your restaurant’s menu is by offering perfectly paired desserts and beverages. This not only enhances the flavours but also provides a sense of sophistication and indulgence that customers appreciate.



Celebrate Cheesecake Day 2024 with Priestley's Wholesale Cheesecakes-pgd

Celebrate Cheesecake Day 2024 with Priestley’s Wholesale Cheesecakes

Posted on May 28th, 2024


Join us as we explore the history of cheesecake, the joy of Cheesecake Day, and the many reasons to choose Priestley’s for all your wholesale dessert needs.



Cheesecake Flavours That You Must Have on Your Menu

Cheesecake Flavours That You Must Have on Your Menu

Posted on May 8th, 2024


When it comes to offering a dessert that epitomises indulgence, cheesecakes stand as an unparalleled choice. Their creamy texture, rich flavours, and versatile profiles make them a must-have on any menu.