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Why should you buy Australian-made desserts-PGD

Why Should You Buy Australian-made Desserts?

Posted on April 22nd, 2024

At Priestley’s Gourmet Delights, a leading wholesale dessert supplier, every bite weaves threads of economic resilience and national pride.

A Guide to Ordering Wholesale Desserts from Priestley's Gourmet Delights-PGD

A Guide to Ordering Wholesale Desserts from Priestley’s Gourmet Delights

Posted on April 17th, 2024

Partnering with Priestley’s for your bulk dessert needs brings many benefits to the table. We offer an extensive selection of desserts, ensuring you find the perfect options to complement your menu and cater to your clientele’s diverse preferences.

Find Perfect Desserts for Your Menu With Priestley’s Wide Product Range

Posted on March 18th, 2024

Are you searching for a reliable wholesale desserts supplier for your menu? Look no further than Priestley’s Gourmet Delights.

Why Individually Wrapped Cakes Are Becoming a Staple in Restaurants and Cafes priestleys gourmet delights

Why Individually Wrapped Cakes Are Becoming a Staple in Restaurants and Cafes

Posted on March 8th, 2024

This article delves deeper into the rise of individually wrapped cakes, exploring the key drivers behind their popularity and the multifaceted advantages they offer for restaurants, cafes, dessert suppliers for restaurants.

Wholesale Desserts or In-House Baking: What Suits Restaurants Best?

Wholesale Desserts or In-House Baking: What Suits Restaurants Best?

Posted on March 7th, 2024

The culinary world is ever-evolving, and for restaurants, the decision between sourcing wholesale desserts or opting for in-house baking is crucial.

The Importance of Offering Vegan and Gluten-Free Dessert Options in Your Menu

Posted on February 15th, 2024

Vegan and gluten-free desserts are stepping up, offering delicious solutions and a valuable opportunity for businesses to expand their reach and revenue.

find a reliable Wholesale Cakes and Dessert supplier PGD

How to Find a Reliable Wholesale Cakes and Dessert Supplier?

Posted on February 12th, 2024

Trustworthy partners who consistently deliver delicious products, reliable service, and competitive pricing are essential for the success of a bakery, cafe, or dessert-based enterprise.

Episode 6: Navigating the Future of Hospitality: Marketing Strategies for All Sizes

Posted on February 6th, 2024

In this episode, we’re tackling the age-old question: How do you get your business out there? How the power of marketing to connect with your audience and separate yourself from the competition.

Episode 5: From Station Wagon to Sweet Success: The Extraordinary Story of Our Founder, Marilyn Jones

Posted on February 6th, 2024

Join us as we sit down with Founder and Board Member, Marilyn Jones as we explore the extraordinary rise of a founder who started by delivering cakes from the back of a station wagon and became the biggest dessert supplier in Australia.

Dessert Trends in 2024 What’s Baking in the Wholesale Dessert Industry-PGD

Dessert Trends in 2024: What’s Baking in the Wholesale Dessert Industry?

Posted on January 24th, 2024

2024 brings a wave of innovation and flavour to the wholesale dessert industry. The dessert sector continues reinventing itself, mesmerising consumers and culinary professionals.

Best Practices for the Storage and Handling of Bulk Desserts

Posted on January 8th, 2024

Bulk desserts can be an excellent way for businesses like bakeries, cafés, restaurants, and catering services to save money and keep customers happy.

Episode 4 – Building the Perfect Recipe: Team Building in the Foodservice Industry

Posted on August 3rd, 2023

In this episode of Bite Size, we explore the art of team building and its crucial role in the food service industry. We unpack the art of fostering strong and cohesive teams and the strategies, challenges, and triumphs of managing people.

Episode 3 – Venue Design Tips & Tricks for the Foodservice Industry

Posted on August 3rd, 2023

If you currently run a food venue that needs to be ‘zhuzhed up’ or you’re thinking of opening one, this episode covers the design and layout tips and tricks you need to know that will save you loads of time, resources, and dollars.

Frozen Is The Way To Go! The Answer To Your Culinary Woe!

Posted on February 16th, 2023

If you take the time to add up the cost of wastage across your business, most of you would be shocked at what it all adds up to, so if there was ever a time to consider frozen quality food for your business the time is now!

Inflationary Times Call For A Review Of Your Cost Base

Posted on February 10th, 2023

In these inflationary times, looking for ways to reduce your cost base is critical to managing your cash flow. You’d be surprised that in many cases purchasing product ready to go versus making in house provides a cost saving, when you consider the all the benefits of reduced labour costs and less wastage associated with frozen products.

Episode 2 – Tips for using technology in the hospitality industry

Posted on February 9th, 2023

This episode focuses on how technology can support foodservice business owners and distributors alike in understanding how it can streamline your processes and become more cost efficient.

Episode 1 – Tips for café owners in today’s challenging environment

Posted on February 9th, 2023

Running a cafe business is an amazing experience, though it doesn’t come without its challenges.

The Power Of Google Reviews

Posted on February 1st, 2023

Google reviews… a free marketing tool that is massively underutilised by many businesses. It’s a pretty powerful tool with 88% of people trusting a Google review.

Staffing And Retention – A Pain Point For Many Of Our Customers

Posted on January 25th, 2023

One thing is for sure, finding great staff is like hitting the jackpot, so it’s worth mapping out how you plan to keep and motivate them as a good staff member creates the environment for everyone to lift! This is such a pain point for so many of our customers, and we hope that sharing some of these ideas with you helps spark some thoughts.

What themes are shaping the Australian foodservice industry at the minute?

Posted on January 15th, 2023

It’s fair to say the last two years have thrown many a curveball and forced a seismic shift in the ways of working for many of us. While a good chunk of it has been incredibly challenging, for a lot, it’s shaken up how they view their existing and well-established service models for the better.