Banana Puree (28%) (Banana Fruit, Citric Acid (330), Ascorbic Acid (300)), Wheat Flour, Sugar, Egg, Canola Oil, Raising Agent (500), Baking Powder (Contains Raising Agents (450, 500)), Emulsifier (Contains Humectant (420, 1520), Emulsifiers (471, 475), Acidity Regulator (570)), Salt, Vanilla Essence
Banana Bread -whole loaf
Product Code 1-046
2044g | supplied whole
A mega sized banana bread, baked to perfection. Enjoy it as is, or served warm.
Contains Wheat, Egg
May Contain Milk, Soybeans, Tree nuts, Lupin
| Serving Size: 146g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 1610kJ | 1100kJ |
| Protein | 7.4g | 5.1g |
| Fat, total | 7.1g | 4.9g |
| - saturated | 1.2g | 0.8g |
| Carbohydrate | 71.5g | 49g |
| - sugars | 40.9g | 28g |
| Sodium | 464mg | 318mg |
Country of Origin Made in Australia from at least 70% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C or ambient <25°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 5 days
Inner Carton
Serves 14 serves per carton
Weight 2.09kg
Dimensions H 118mm x W 123mm x L 315mm
Barcode 9331043000469
Outer Carton
Weight 4.28kg
Dimensions H 130mm x W 226mm x L 326mm
Barcode 19331043000466
Quick Info
Popular Products
Pear & Raspberry Bread
Product Code: 1-059
A moist bread laced with chunks of pear and raspberry, a hint of cinnamon and dusted with icing sugar.
Mango & Macadamia Cheesecake
Product Code: 1-300
Twin layers of vanilla bean cheesecake and macadamia laced mango cheesecake sitting on a gluten free chocolate crumb base topped with macadamia nuts and dark chocolate ganache.
Pavlova Petite 8.5g
Product Code: 6-204
Very cute bite size pavlova for high tea, catering or a dessert share platter. Create different flavours and plate together for an irresistible finale.