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Blueberry & Almond Tart

Blueberry & Almond Tart

Product Code 1-105

1685g | pre-portioned into 16 serves

A sweet pastry tart shell filled with plump blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar.

Blueberries (22%), Wheat Flour (Vitamins (Thiamin, Folate)), Margarine (Vegetable Oil, Water, Milk Solids, Salt, Emulsifiers (471, 322 (Soy)), Natural Flavour, Food Acid (330), Natural Colour (160a), Vitamins A & D), Sugar, Ground Almonds (10%), Egg, Butter (Cream (Milk), Water), Icing Sugar, Wheat Flour, Polenta, Dextrose, Tapioca Starch, Dusting Sugar, Milk Powder, Wheat Protein, Salt (Contains Anticaking Agent (554)), Baking Powder (Contains Raising Agents (450, 500), Mineral Salt (170)), Stabiliser (Contains Emulsifier (471)).

Contains Gluten, Wheat, Egg, Milk, Soy, Almond.

May Contain Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Lupin.

	Serving Size: 105
	Average Quantity per serving	Average Quantity per 100 g
Energy	1550kJ	1470kJ
Protein	5.8g	5.6g
Fat, total	22.1g	21.1g
- saturated	8.3g	7.9g
Carbohydrate	35.6g	33.9g
- sugars	20.4g	19.4g
Sodium	143mg	136mg

Country of Origin Made in Australia from at least 70% Australian ingredients

Storage Keep Frozen <-18C. Thaw and Store refrigerated below 5C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 16 serves per carton

Weight 1.85kg

Dimensions H 81mm x W 292mm x L 295mm

Barcode 9331043001053

Outer Carton

Weight 3.96kg

Dimensions H 84mm x W 306mm x L 596mm

Barcode 19331043001050

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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Apr 18

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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Our muffins and friands are the best in town. We have an extensive range including gluten free options. Get your orders in and to view our range head to our website - link in bio!
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priestleysgourmetdelights

Apr 10

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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

Happy Easter, hope the bunny delivered 🐣.

Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

#internationalginandtonicday #ginandtonic #citrus #lemonmeringue #cakewholesaler #cakesupplier #dessertsupplier #fresh #cafes #restuarants #hotels #pubs #clubs #madeinaustralia ...

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