Product Downloads

Carrot Cake – Vegan

Product Code 1-739

113g | pack of 8 serves

Silky and sublime, this simply delicious vegan cake reveals shredded carrots, walnuts, golden syrup with cinnamon overtones. Topped with smooth vegan icing, delicately sprinkled with rose petals and pepitas.

Brown Sugar, Carrot (17%), Wheat Flour, Vitamins (Thiamin, Folate), Margarine (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour), Canola Oil, Walnuts, Dextrose, Icing Sugar, Linseed, Rose Petals, Vinegar, Pumpkin Seeds, Cinnamon, Vanilla Essence, Glucose, Baking Powder (Contains Raising Agents (450, 500), Free Flowing Agent (170)), Raising Agent (500), Lemon Juice, Nutmeg, Salt (Contains Anticaking Agent (554)), Modified Starch (1422).

Contains Gluten, Wheat, Walnut, Sulphites.

May Contain Soy, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Lupin.

Serving Size: 113.00
Average Quantity
per serving
Average Quantity
per 100 g
Fat, total24.8g21.9g
- saturated2.5g3.1g
- sugars34.5g30.6g
  • Diary Free
  • Vegan
  • 5 Days Ambient

Country of Origin Made in Australia from at least 79% Australian ingredients

Storage Keep Frozen<-18C. Thaw and Store refrigerated below 5C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Ambient Shelf Life 5 days

Inner Carton

Serves 8 serves per carton

Weight 1.09kg

Dimensions H 77mm x W 200mm x L 375mm

Barcode 9331043023116

Outer Carton

Weight 7.04kg

Dimensions H 166mm x W 389mm x L 610mm

Barcode 19331043023113


Dimensions H 65mm x W 73mm x L 73mm

Free product resources