Carrot Cake – vegan

Product Code 1-739

904g | pack of 8 serves

Carrot Cake – vegan
Carrot Cake – vegan

Silky and sublime, this simply delicious vegan cake reveals shredded carrots, walnuts, golden syrup with cinnamon overtones. Topped with smooth vegan icing, delicately sprinkled with rose petals and pepitas.

Brown Sugar, Carrot (17%), Wheat Flour, Margarine (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour), Canola Oil, Walnuts, Dextrose Monohydrate, Icing Sugar, Linseed, Rose Petals, Vinegar, Pumpkin Seeds, Cinnamon, Vanilla Essence, Glucose, Baking Powder (Contains Raising Agents (450, 500)), Raising Agent (500), Lemon Juice, Salt, Nutmeg Ground, Corn Starch, Natural Colour (160a)

Contains Wheat, Tree nuts

May Contain Rye, Barley, Oats, Spelt, Soybeans, Lupin

Serving Size: 113g
Average Quantity
per serving
Average Quantity
per 100g
Energy1860kJ1640kJ
Protein4.4g3.9g
Fat, total24.8g21.9g
- saturated3.5g3.1g
Carbohydrate49.6g43.9g
- sugars34.6g30.6g
Sodium306mg270mg

Country of Origin Made in Australia from at least 70% Australian ingredients

Storage Keep Frozen<-18°C. 5 Days Refrigerated Once Thawed

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Ambient Shelf Life 5 days


Inner Carton

Serves 8 serves per carton

Weight 1.09kg

Dimensions H 77mm x W 200mm x L 375mm

Barcode 9331043023116


Outer Carton

Weight 7.04kg

Dimensions H 166mm x W 389mm x L 610mm

Barcode 19331043023113


Portion

Dimensions H 65mm x W 73mm x L 73mm

Quick Info

  • Diary Free
  • Vegan
  • 5 Days Ambient