Brown Sugar, Carrot (17%), Wheat Flour, Margarine (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour), Canola Oil, Walnuts, Dextrose Monohydrate, Icing Sugar, Linseed, Rose Petals, Vinegar, Pumpkin Seeds, Cinnamon, Vanilla Essence, Glucose, Baking Powder (Contains Raising Agents (450, 500)), Raising Agent (500), Lemon Juice, Salt, Nutmeg Ground, Corn Starch, Natural Colour (160a)
Carrot Cake – vegan
Product Code 1-739
904g | pack of 8 serves
Silky and sublime, this simply delicious vegan cake reveals shredded carrots, walnuts, golden syrup with cinnamon overtones. Topped with smooth vegan icing, delicately sprinkled with rose petals and pepitas.
Contains Wheat;Tree nuts
May Contain Rye;Barley;Oats;Spelt;Soybeans;Lupin
| Serving Size: 113.00 | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100 g |
|
| Energy | 1860kJ | 1640kJ |
| Protein | 4.4g | 3.9g |
| Fat, total | 24.8g | 21.9g |
| - saturated | 3.5g | 3.1g |
| Carbohydrate | 49.6g | 43.9g |
| - sugars | 34.6g | 30.6g |
| Sodium | 306mg | 270mg |
Country of Origin Made in Australia from at least 70% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 5 days
Freezer to Plate:
Microwave single serve for 20 seconds from frozen. Check guide for full instructions.
Freezer to plate guideInner Carton
Serves 8 serves per carton
Weight 1.09kg
Dimensions H 77mm x W 200mm x L 375mm
Barcode 9331043023116
Outer Carton
Weight 7.04kg
Dimensions H 166mm x W 389mm x L 610mm
Barcode 19331043023113
Portion
Dimensions H 65mm x W 73mm x L 73mm
