Red Velvet Cake

Sugar, Egg, Rice Flour, Chocolate (13%) (White Compound Chocolate (Sugar, Vegetable Fat, Milk Solids, Stabiliser (492), Emulsifier (322 (Soy)), Natural Vanilla Flavouring)), Canola Oil, Thickened Cream (Cream (Milk), Gelatine), Butter (Contains Milk), Cream Cheese (3.5%) (Contains Milk, Stabilisers (410, 412)), Colour (Colour (Contains Glycerine (422), Carmine (120), Citric Acid (330))), Glycerine, Stabiliser (1422, 471, 481, 415 (Soy)), Icing Sugar, Cocoa Powder (2%), Shortening (Contains Soy, Emulsifiers (435, 471), Antioxidant (307b)), Vinegar, Tapioca Starch, Milk Powder, Baking Powder (Contains Raising Agents (450, 500), Free Flowing Agent (170)), Vanilla Extract, Salt (Contains Anticaking Agent (554)), Fructose, Stabiliser (Contains Emulsifier (471)), Vegetable Gum (412).

Contains Egg, Milk, Soy.

May Contain Almond, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

Country of Origin Made in Australia from at least 59% Australian ingredients

Storage Keep frozen <18C. 5 days refrigerated once thawed.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 8 serves per carton

Weight 0.80kg

Dimensions H 77mm x W 200mm x L 375mm

Barcode 933104302415(1)

Outer Carton

Serves 6 serves per carton

Weight 4.80kg

Dimensions H 166mm x W 389mm x L 610mm

Barcode 1933104302415(8)