Gingerbread Self Saucing Pudding

Sugar, Wheat Flour (Vitamins (Thiamin, Folate)), Water, Margarine (Vegetable Oil, Water, Milk Solids, Salt, Emulsifiers (471, 322 (Soy)), Natural Flavour, Food Acid (330), Natural Colour (160a), Vitamins A & D), Egg, Glucose, Thickened Cream (Cream (Milk), Gelatine), Milk Powder, Maize Starch, Cage Free Egg Powder, Modified Starch (1422), Baking Powder (Contains Raising Agents (450, 500), Free Flowing Agent (170)), Butter (Contains Milk), White Compound Chocolate (0.5%) (Contains Milk, Stabiliser (492), Emulsifier (322 (Soy))), Salt (Contains Anticaking Agent (554)), Stabiliser (471), Colour (150a), Natural White Chocolate Flavour (Stabiliser (1520)), Raising Agent (500), Humectant (420), Mixed Spice, Gelatine, Ground Ginger, Thickener (415 (Soy)), Preservative (202).

Contains Gluten, Wheat, Egg, Milk, Soy.

May Contain Almond, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

	Serving Size: 100 g
	Average Quantity per serving	Average Quantity per 100 g
Energy	1280kJ	1280kJ
Protein	4.7g	4.7g
Fat, total	13.2g	13.2g
- saturated	5.6g	5.6g
Carbohydrate	41.6g	41.6g
- sugars	25.5g	25.5g
Sodium	358mg	358mg

Country of Origin Made in Australia from at least 83% Australian ingredients

Storage Keep Frozen<-18C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Outer Carton

Serves 16 serves per carton

Weight 1.600kg

Dimensions H 122mm x W 195mm x L 375mm

Barcode 19331043024554

Portion

Gross Weight 100g