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Mango & Macadamia Cheesecake

Product Code 1-300

2180g | pre-portioned into 16 serves

Twin layers of vanilla bean cheesecake and macadamia laced mango cheesecake sitting on a gluten free chocolate crumb base topped with macadamia nuts and dark chocolate ganache.

Cream Cheese (30%) (Milk, Cream, Salt, Milk Solids, Stabilisers (410, 412, 415), Starter Culture), Thickened Cream (Gelatine (Halal), Stabiliser (407a), Emulsifier (471)), Sugar, Biscuit Crumb (Rice Flour, Modified Tapioca Starch (1412), Maize Starch, Soy Flour, Sugar, Milk Powder, Egg Powder, Raising Agents (500, 450), Salt, Emulsifier (322), Thickeners (415, 412, 464), Flavour, Unsalted Butter, Water), Mango Puree (7%) (Mango (94%), Sucrose, Citric Acid), Water, Margarine (Vegetable Oil, Water, Milk Solids, Salt, Emulsifiers (Soy Lecithin, 471), Natural Flavour, Food Acid (330), Natural Colour (160a), Vitamins A & D), Macadamia (3%), Cocoa Powder, Stabiliser (Gelatine, Dextrose, Thickener (412)), Glaze (Glucose-Fructose Syrup, Water, Sugar, Gelling Agents (440, 407, 415), Citric Acid (330), Acidity Regulators (331, 341)), Dark Compound Chocolate (Sugar, Vegetable Fat, Cocoa Powder, Milk Solids, Emulsifier (Soy Lecithin, 492), Flavours), Vanilla Bean Paste (Vegetable Gum (413)), Vanilla Essence, Colours (102, 110, 122), Food Acid (330), Preservative (211)), Natural Flavour

Contains Egg;Milk;Soybeans;Tree nuts

May Contain Peanuts

Serving Size: 136.00
Average Quantity
per serving
Average Quantity
per 100 g
Fat, total34.3g25.2g
- saturated20.9g15.4g
- sugars23.8g17.5g
  • Gluten Free

Country of Origin Made in Australia from at least 80% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 16 serves per carton

Weight 2.32kg

Dimensions H 81mm x W 277mm x L 283mm

Barcode 9331043022225

Outer Carton

Weight 4.88kg

Dimensions H 86mm x W 291mm x L 566mm

Barcode 19331043022222

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