Dark Compound Chocolate (23%) (Sugar, Vegetable Fat (Soy Lecithin, 492), Cocoa Powder, Milk Solids, Emulsifier (Soy Lecithin, 476), Natural Flavours), Sugar, Wheat Flour, Water, Thickened Cream (Cream (Milk), Gelatine), Butter (Cream, Water), Egg, Dark Chocolate Triangle (5%) (Sugar, Vegetable Fat, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 476, 492)), Margarine (Contains Milk Solids, Emulsifiers (Soy Lecithin, 471), Food Acid (330), Natural Colour (160a), Vitamins A & D), Dark Chocolate Flake (1.5%) (Contains Milk Solids), Cocoa Powder (0.5%), Flavour (Water, Alcohol, Coffee Extracts, Coffee Flavour, Colours (150d, 155, 102), Preservatives (211)), Brandy Essence (Glycerine, Water, Natural Brandy Flavour), Raising Agent (500), Vegetable Fat (Contains Emulsifier (492), Soya Lecithin (322), Vanilla Essence, Stabiliser (471)
Mississippi Mud
Product Code 1-294
1952g | pre-portioned into 16 serves
A delicious chocolate mud cake, decorated with triangular chocolate shards and dusted with cocoa.
Contains Wheat, Egg, Milk, Soybeans, Sulphites
May Contain Peanuts, Tree nuts, Lupin
| Serving Size: 122g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 2010kJ | 1650kJ |
| Protein | 4.7g | 3.9g |
| Fat, total | 27.4g | 22.4g |
| - saturated | 19.5g | 16g |
| Carbohydrate | 52.6g | 43.1g |
| - sugars | 39.4g | 32.3g |
| Sodium | 172mg | 141mg |
Country of Origin Made in Australia from at least 60% Australian ingredients
Storage Keep Frozen<-18°C. 5 Days Refrigerated Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 3 days
Inner Carton
Serves 16 serves per carton
Weight 2.67kg
Dimensions H 126mm x W 277mm x L 283mm
Barcode 9331043002944
Outer Carton
Weight 5.65kg
Dimensions H 136mm x W 295mm x L 578mm
Barcode 19331043002941
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