Brown Sugar, Water, Wheat Flour, Margarine (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour), Cocoa Powder (8%), Dextrose Monohydrate, Canola Oil, Icing Sugar, Raspberry Crumble, Vanilla Essence, Vinegar, Glucose, Salt, Raising Agent (500), Instant Coffee, Corn Starch
Mud Cake – vegan
Product Code 1-659
920g | pack of 8 serves
Mouth-watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries.
Contains Wheat
May Contain Soybeans;Tree nuts;Lupin
| Serving Size: 115.00 | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100 g |
|
| Energy | 1650kJ | 1440kJ |
| Protein | 4.5g | 3.9g |
| Fat, total | 16.9g | 14.7g |
| - saturated | 3.5g | 3.1g |
| Carbohydrate | 53.8g | 46.8g |
| - sugars | 38g | 33.1g |
| Sodium | 346mg | 301mg |
Country of Origin Made in Australia from at least 80% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days. Ambient <25°C shelf life is 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 5 days
Freezer to Plate:
Microwave single serve for 20 seconds from frozen. Check guide for full instructions.
Freezer to plate guideInner Carton
Serves 8 serves per carton
Weight 1.11kg
Dimensions H 77mm x W 200mm x L 375mm
Barcode 9331043022874
Outer Carton
Weight 7.11kg
Dimensions H 166mm x W 389mm x L 610mm
Barcode 19331043022871
Portion
Dimensions H 68mm x W 73mm x L 73mm
