Mud Cake – vegan

Product Code 1-659

920g | pack of 8 serves

Mud Cake – vegan
  • Diary Free
  • Vegan
  • 5 Days Ambient
  • Freezer to Plate
Mud Cake – vegan

Mouth-watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries.

Brown Sugar, Water, Wheat Flour, Margarine (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour), Cocoa Powder (8%), Dextrose Monohydrate, Canola Oil, Icing Sugar, Raspberry Crumble, Vanilla Essence, Vinegar, Glucose, Salt, Raising Agent (500), Instant Coffee, Corn Starch

Contains Wheat

May Contain Soybeans;Tree nuts;Lupin

Serving Size: 115.00
Average Quantity
per serving
Average Quantity
per 100 g
Energy 1650kJ 1440kJ
Protein 4.5g 3.9g
Fat, total 16.9g 14.7g
- saturated 3.5g 3.1g
Carbohydrate 53.8g 46.8g
- sugars 38g 33.1g
Sodium 346mg 301mg
  • Diary Free
  • Vegan
  • 5 Days Ambient
  • Freezer to Plate

Country of Origin Made in Australia from at least 80% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days. Ambient <25°C shelf life is 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Ambient Shelf Life 5 days


Freezer to Plate:

Microwave single serve for 20 seconds from frozen. Check guide for full instructions.

Freezer to plate guide

Inner Carton

Serves 8 serves per carton

Weight 1.11kg

Dimensions H 77mm x W 200mm x L 375mm

Barcode 9331043022874


Outer Carton

Weight 7.11kg

Dimensions H 166mm x W 389mm x L 610mm

Barcode 19331043022871


Portion

Dimensions H 68mm x W 73mm x L 73mm