Water, Brown Sugar, Wheat Flour, Icing Sugar (Sucrose, Tapioca Starch), Cocoa Powder (7%), Margarine (Vegetable Oils, Water, Salt, Emulsifiers (471 Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour), Coconut Oil, Almond Milk (Contains Acidity Regulator (340 (Ii), 332), Stabiliser (407, 410, 401, 412), Emulsifier (322)), Raspberry Crumble, Vanilla Essence, Vinegar, Salt, Raising Agent (500), Instant Coffee
Mud Cake – vegan
Product Code 1-659
920g | pack of 8 serves
Mouth-watering muddy vegan chocolate cake topped with a creamy chocolate rosette sprinkled with zingy freeze dried raspberries.
May Contain Wheat, Tree nuts, Lupin
| Serving Size: 115g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 1360kJ | 1180kJ |
| Protein | 4.2g | 3.7g |
| Fat, total | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate | 53.2g | 46.2g |
| - sugars | 38.8g | 33.8g |
| Sodium | 312mg | 271mg |
Country of Origin Made in Australia from at least 80% Australian ingredients
Storage Keep Frozen<-18c. 5 Days Refrigerated Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 5 days
Inner Carton
Serves 8 serves per carton
Weight 1.11kg
Dimensions H 77mm x W 200mm x L 375mm
Barcode 9331043022874
Outer Carton
Weight 7.11kg
Dimensions H 166mm x W 389mm x L 610mm
Barcode 19331043022871
Portion
Dimensions H 68mm x W 70mm x L 70mm
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