Dark Compound Chocolate (24%) (Sugar, Vegetable Fat (Soy Lecithin, 492), Cocoa Powder, Milk Solids, Emulsifier (Soy Lecithin, 476), Natural Flavours), Sugar, Water, Thickened Cream (Cream (Milk), Gelatine), Margarine (Vegetable Oil, Water, Milk Solids, Salt, Emulsifiers (Soy Lecithin, 471), Natural Flavour, Food Acid (330), Natural Colour (160a), Vitamins A & D), Egg, Canola Oil, Wheat Flour, Self Raising Wheat Flour (Contains Raising Agents (339, 341, 450, 500)), Cocoa Powder (2.5%), Humectant (420), Milk Chocolate (Contains Milk Solids, Soy Lecithin, 476), Vegetable Fat (Contains Emulsifier (492), Soya Lecithin (322), Stabiliser (412, 471), Vegetable Oil, Cocoa Powder (0%), Raising Agent (500)
Nero Mud Cake
Product Code 1-208
2274g | pre-portioned into 16 serves
A majestic rich, dense mud cake, covered with ganache and topped with dark chocolate glaze that drips down the sides, finished with hand piped ganache and hand crafted dark chocolate shards.
Contains Wheat;Egg;Milk;Soybeans
May Contain Peanuts;Tree nuts;Lupin
| Serving Size: 142.00 | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100 g |
|
| Energy | 2390kJ | 1680kJ |
| Protein | 5.5g | 3.9g |
| Fat, total | 35.2g | 24.8g |
| - saturated | 18.7g | 13.2g |
| Carbohydrate | 57.3g | 40.4g |
| - sugars | 44.6g | 31.4g |
| Sodium | 160mg | 112mg |
Country of Origin Made in Australia from at least 60% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Freezer to Plate:
Microwave single serve for 20 seconds from frozen. Check guide for full instructions.
Freezer to plate guideInner Carton
Serves 16 serves per carton
Weight 2.46kg
Dimensions H 126mm x W 277mm x L 283mm
Barcode 9331043002081
Outer Carton
Weight 5.23kg
Dimensions H 136mm x W 295mm x L 578mm
Barcode 19331043002088
