Nero Mud Cake

Product Code 1-208

2274g | pre-portioned into 16 serves

Nero Mud Cake
  • Freezer to Plate
Nero Mud Cake

A majestic rich, dense mud cake, covered with ganache and topped with dark chocolate glaze that drips down the sides, finished with hand piped ganache and hand crafted dark chocolate shards.

Dark Compound Chocolate (24%) (Sugar, Vegetable Fat (Soy Lecithin, 492), Cocoa Powder, Milk Solids, Emulsifier (Soy Lecithin, 476), Natural Flavours), Sugar, Water, Thickened Cream (Cream (Milk), Gelatine), Margarine (Vegetable Oil, Water, Milk Solids, Salt, Emulsifiers (Soy Lecithin, 471), Natural Flavour, Food Acid (330), Natural Colour (160a), Vitamins A & D), Egg, Canola Oil, Wheat Flour, Self Raising Wheat Flour (Contains Raising Agents (339, 341, 450, 500)), Cocoa Powder (2.5%), Humectant (420), Milk Chocolate (Contains Milk Solids, Soy Lecithin, 476), Vegetable Fat (Contains Emulsifier (492), Soya Lecithin (322), Stabiliser (412, 471), Vegetable Oil, Cocoa Powder (0%), Raising Agent (500)

Contains Wheat;Egg;Milk;Soybeans

May Contain Peanuts;Tree nuts;Lupin

Serving Size: 142.00
Average Quantity
per serving
Average Quantity
per 100 g
Energy 2390kJ 1680kJ
Protein 5.5g 3.9g
Fat, total 35.2g 24.8g
- saturated 18.7g 13.2g
Carbohydrate 57.3g 40.4g
- sugars 44.6g 31.4g
Sodium 160mg 112mg
  • Freezer to Plate

Country of Origin Made in Australia from at least 60% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days


Freezer to Plate:

Microwave single serve for 20 seconds from frozen. Check guide for full instructions.

Freezer to plate guide

Inner Carton

Serves 16 serves per carton

Weight 2.46kg

Dimensions H 126mm x W 277mm x L 283mm

Barcode 9331043002081


Outer Carton

Weight 5.23kg

Dimensions H 136mm x W 295mm x L 578mm

Barcode 19331043002088