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Spinach & Ricotta Quiche

Spinach & Ricotta Quiche

Product Code 1-735

1320g | Pack of 12 serves

Mediterranean inspired combination of spinach and ricotta folded through creamy eggs, spiced with garlic, in a delicious pastry shell.

Thickened Cream (Cream (Milk), Gelatine), Margarine (Vegetable Oil, Emulsifiers (471, 322 (Soy)), Mixed Tocopherol (307b), Natural Flavour, Natural Colour (160a), Salt, Water), Egg, Wheat Flour, Wheat Flour (Vitamins (Thiamin, Folate)), Water, Spinach (5%), Ricotta (Contains Milk, Food Acid (260)), Cheddar Cheese (Contains Milk Anti-caking Agent (460), Natural Preservative (235)), Parmesan (Contains Milk), Milk Powder, Dextrose, Wheat Protein, Salt (Contains Anticaking Agent (554)), Modified Starch (1422), Spinach Flakes (0.5%), Stabiliser (Contains Emulsifier (471)), Garlic Powder, White Pepper.

Contains Gluten, Wheat, Egg, Milk, Soy.

May Contain Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Lupin.

	Serving Size: 130
	Average Quantity per serving	Average Quantity per 100 g
Energy	1750kJ	1350kJ
Protein	9.2g	7.1g
Fat, total	31.3g	24.1g
- saturated	16.7g	12.8g
Carbohydrate	25.9g	19.9g
- sugars	3.2g	2.4g
Sodium	508mg	391mg

Country of Origin Made in Australia from at least 70% Australian ingredients

Preparation Instructions Must be heated to have core temperature of at least 75C before serving.

Storage Keep Frozen<-18C. Thaw and Store refrigerated below 5C and use within 3 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 3 days

Inner Carton

Serves 12 serves per carton

Weight 1.43kg

Dimensions H 63mm x W 213mm x L 303mm

Barcode 9331043023468

Outer Carton

Weight 8.99kg

Dimensions H 202mm x W 336mm x L 441mm

Barcode 19331043023465

Portion

Dimensions H 20mm x W 105mm x L 105mm

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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Apr 18

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Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Apr 10

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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

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Happy Easter, hope the bunny delivered 🐣. ...

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Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

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