Water, Wheat Flour, Brown Sugar, Sugar, Margarine (Vegetable Oil, Water, Salt, Emulsifier (322, 471), Natural Flavour, Antioxidant (307b), Natural Colour (160a), Food Acid (330)), Whole Egg Pasteurised, Cream, Glucose, Dates (5%) (Dates, Rice Flour), Milk, Modified Starch (1422), Butter (0.5%), Whole Egg Powder, Stabilizer (Water, Emulsifiers (435, 471, 475), Sugar, Humectant (450, 1520), Acidity Regulator (570), Stabiliser (407), Preservative (202), Natural Colour (160a)), Baking Powder (Raising Agent (500, 450), Anti-Caking Agent (170), Maize Starch), Gelatine, Salt, Raising Agents (500), Caramel Colour (150d), Thickener (415), Flavouring
Sticky Date Self Saucing Pudding
Product Code 1-961
1600g | 16 pots
A traditional style pudding, full of dates with a self saucing butterscotch sauce.
Contains Cereals Containing Gluten, Egg, Milk, Soybeans, Sulphites
| Serving Size: 100g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 1120kJ | 1120kJ |
| Protein | 3.2g | 3.2g |
| Fat, total | 10.5g | 10.5g |
| - saturated | 5.8g | 5.8g |
| Carbohydrate | 39.4g | 39.4g |
| - sugars | 29.5g | 29.5g |
| Sodium | 215mg | 215mg |
Country of Origin Made in New Zealand
Preparation Instructions To serve, pierce film lid and heat from frozen in a microwave oven for approximately 60 seconds with the film lid on
Storage Keep Frozen <-18c. 5 Days Refrigerate Once Thawed
Frozen Shelf Life 364 days
Inner Carton
Serves 16 serves per carton
Weight 1.60kg
Barcode N/A
Outer Carton
Weight 1.92kg
Dimensions H 132mm x W 175mm x L 350mm
Barcode 19331043009612
Quick Info
Popular Products
Pear & Ricotta Tart
Product Code: 1-839
Smooth baked ricotta cheesecake in a gluten free shell topped with brulee pear. Subtle flavours make this a great base for savoury sweet creations.