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Sticky Date Self Saucing Pudding

Sticky Date Self Saucing Pudding

Product Code 1-961

1600g | 16 Serves

A traditional style steamed pudding, full of dates and self-saucing with a toffee sauce.

Water, Wheat Flour, Glucose, Whole Egg Pasteurised, Margarine (Vegetable Oil, Water, Salt, Emulsifier (322, 471), Natural Flavour, Antioxidant (307b), Natural Colour (160a), Food Acid (330)), Sugar, Milk, Brown Sugar, Dark Compound Chocolate (5%) (Sugar, Vegetable Fat (Soy Lecithin, 492), Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavour), Dark Compound Chocolate (4.5%) (Sugar, Vegetable Fat, Cocoa Powder, Stabilisier (Sorbitan Tristearate), Emulsifier (Soya Lecithin), Emulsifier (Polyglycerol Polyricinoleate), Vanillin), Cocoa Powder, Cream, Whole Egg Powder, Stabilizer (Water, Emulsifiers (435, 471, 475), Sugar, Humectant (450, 1520), Acidity Regulator (570), Stabiliser (407), Preservative (202), Natural Colour (160a)), Baking Powder (Contains Anti-Caking Agent (170), Maize Starch), Modified Starch (1422), Emulsifier (471), Whole Milk Powder (Whole Milk, Skim Milk, Lactose), Caramel Colour (150d), Salt, Raising Agents (500), Vanilla Essence (Water, Humectant (1520), Flavour, Stabilisers (466, 460, 415), Colour (102, 124, 132)), Thickener (415), Emulsifier (476).

Contains Gluten, Egg, Milk, Soybean, Sulphites.

	Serving Size: 100.00
	Average Quantity per serving	Average Quantity per 100 g
Energy	1120kJ	1120kJ
Protein	3.2g	3.2g
Fat, total	10.5g	10.5g
- saturated	5.8g	5.8g
Carbohydrate	39.4g	39.4g
- sugars	29.5g	29.5g
Sodium	215mg	215mg

Country of Origin Made in New Zealand

Preparation Instructions To serve, pierce film lid and heat from frozen in a microwave oven for approximately 60 seconds with the film lid on

Storage Keep Frozen <-18c. 5 Days Refrigerated Once Thawed.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 16 serves per carton

Barcode NA

Outer Carton

Dimensions H 132mm x W 175mm x L 350mm

Barcode 19331043009612

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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Apr 18

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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Apr 11

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Apr 10

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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

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Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

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