Cream Cheese (18%) (Milk, Cream, Salt, Milk Solids, Stabilisers (410, 412, 415), Starter Culture), Sugar, Butter (Cream, Water), Strawberry Puree (Sugar, Water, Strawberries (20%), Thickener (1422), Food Acids (330, 296), Vegetable Gum (440), Natural Flavour, Natural Colour (120), Preservative (202), Mineral Salt (509)), Egg, Tapioca Starch (8%), Rice Flour (7%), Thickened Cream (Cream (Milk), Gelatine), Potato Starch (3.5%), Sour Light Cream (Milk, Cream, Milk Solids, Culture), Soy Flour, Soy Crumble, Glaze (Contains Gelling Agents (440iii, 407, 415), Acidifiers (330, 331iii, 341iii)), Salt, Stabiliser (410, 460, 412), Skim Milk Powder, Vegetable Gum (415), Vanilla Essence
Strawberry Cheesecake Tart
Product Code 1-840
582g | 6 serves per pack
Creamy baked cheesecake finished with a strawberry swirl in a gluten free tart shell.
Contains Egg, Milk, Soybean, Sulphites
May Contain Tree nuts
| Serving Size: 97g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 1430kJ | 1480kJ |
| Protein | 5.3g | 5.5g |
| Fat, total | 19.5g | 20.1g |
| - saturated | 12.7g | 13.1g |
| Carbohydrate | 36.2g | 37.3g |
| - sugars | 20.4g | 21g |
| Sodium | 212mg | 218mg |
Country of Origin Made in Australia from at least 80% Australian ingredients
Storage Keep Frozen<-18°C. 5 Days Refrigerated Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 6 serves per carton
Weight 0.72kg
Dimensions H 63mm x W 204mm x L 303mm
Barcode 9331043021167
Outer Carton
Weight 4.71kg
Dimensions H 202mm x W 336mm x L 441mm
Barcode 19331043021164
Quick Info
Popular Products
Apple & Rhubarb Cake
Product Code: 1-257
Seasonal apples and rhubarb, sitting on a moist orange and almond meal base, topped with a fine crumble.
Apple & Rhubarb Lattice Top Tart
Product Code: 1-643
A golden shortcrust pastry tart filled with tangy apple & rhubarb and topped with a pastry lattice. Delicious served warm with custard and ice cream.
Cherry Slice
Product Code: 1-245
A blend of coconut and cherries on a chocolate coconut base topped with dark ganache and coconut.