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White Choc Macadamia Cookie

White Choc Macadamia Cookie

Product Code 1-705

616g | pack of 11 serves

The popular flavour combo of white chocolate chips and macadamia nuts in a gluten free cookie.

Rice Flour, Butter (Cream, Water), White Chocolate Chips (12%) (Sugar, Vegetable Fat (Vegetable Oil, Emulsifiers (492)), Whey Powder, Emulsifier (322), Natural Flavours), Macadamia (9%), Potato Starch, Brown Sugar, Sugar, Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Tapioca Starch, Egg, Invert Syrup, Glycerine, Corn Starch, Vanilla Essence, Baking Powder (Contains Raising Agents (450, 500)), Stabiliser (Contains Emulsifier (471)), Xanthan Gum (415), Preservative (202)

Contains Egg;Milk;Soybeans;Tree nuts

	Serving Size: 56.00
	Average Quantity per serving	Average Quantity per 100 g
Energy	1190kJ	2120kJ
Protein	2g	3.5g
Fat, total	16.4g	29.3g
- saturated	9.2g	16.4g
Carbohydrate	31.8g	56.7g
- sugars	13.9g	24.9g
Sodium	62mg	111mg

Country of Origin Made in Australia from at least 60% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store ambient <25°C and use within 84 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 84 days

Ambient Shelf Life 84 days

Inner Carton

Serves 11 serves per carton

Weight 0.71kg

Dimensions H 155mm x W 95mm x L 247mm

Barcode 9331043023178

Outer Carton

Weight 4.65kg

Dimensions H 330mm x W 260mm x L 325mm

Barcode 19331043023175

Portion

Gross Weight 58g

Dimensions H 20mm x W 75mm x L 90mm

Barcode 9331043023185

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Apr 19

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Cake Shakes are the craze at the moment. Getting in on the action is easy with our cakes and dessert sauces. You can create just about anything.
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#cakeshake #dessertsauce #coulis #mudcake #frozen #sydneycafes #melbournecafes #brisbanecafes #adelaidecafes #hobartcafes #darwincafes #perthcafes #cakewholesaler #cakesupplier #dessertsupplier #fresh #yummy #cafes #restuarants #hotels #pubs #clubs ...

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Apr 18

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We've got the goods for you to create a sought after dessert menu. Use our Citrus Tart as a base, add whipped cream, a dehydrated lemon slice and mint and you're good to go!
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Apr 16

It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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It' arrived! Our NEW Lemon & Pistachio Cake is a hit! Layered lemon curd and creamy icing, topped with crunchy pistachios… does it get any better? This little number is beautifully dense and full of flavour, a must indulge moment for anyone who loves a tangy treat 🍋.
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priestleysgourmetdelights

Apr 15

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Pear & Ricotta Tart.. what a stunning combo. Pair with a PEAR 😉, a dollop of cream and raspberry coulis for an even more stunning dessert.
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Apr 11

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Our muffins and friands are the best in town. We have an extensive range including gluten free options. Get your orders in and to view our range head to our website - link in bio!
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priestleysgourmetdelights

Apr 10

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Did you know adding vegan options to your menu can provide incremental sales as you're capturing an additional audience? Our Vegan Mud Cakes and Carrot Cakes are simply spectacular. You'd never know they were vegan 😊.
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priestleysgourmetdelights

Apr 8

Happy Easter, hope the bunny delivered 🐣.

Happy Easter, hope the bunny delivered 🐣. ...

priestleysgourmetdelights

Apr 5

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It's International Gin & Tonic Day on the 9th of April. Get this special on your menu and pair with a dessert for an after dinner treat. Swipe to see gin & tonic recipe card 🍋🍈.

#internationalginandtonicday #ginandtonic #citrus #lemonmeringue #cakewholesaler #cakesupplier #dessertsupplier #fresh #cafes #restuarants #hotels #pubs #clubs #madeinaustralia ...

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