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Choc Berry Tart

Product Code 1-366

97g | pack of 6 serves

Tangy blueberry and creamy baked cheesecake in a gluten free chocolate tart shell.

Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Blueberry Filling (14%) (Blueberries (40%), Reconstituted Apple Juice (39%), Sugar, Thickener (1422), Vegetable Gum (440), Food Acids (330, 331), Natrual Colour (120), Natural Flavour, Preservatives (202, 223), Mineral Salt (509)), Sugar, Butter (Cream (Milk), Water), Egg, Rice Flour, Cream (Milk), Tapioca Starch, Potato Starch, Sour Light Cream (Contains Milk), Cocoa Powder (1.5%), Soy Flour, Glaze (Contains Gelling Agents (440iii, 407, 415), Acidifiers (330, 331iii, 341iii)), Stabiliser Blend (Contains Stabilisers (410, 460, 412)), Chocolate Extract, Milk Powder, Salt (Contains Anticaking Agent (554)), Thickener (415 (Soy)), Vanilla Essence.

Contains Egg, Milk, Soy, Sulphites.

May Contain Gluten, Wheat, Almond, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

Serving Size: 97
Average Quantity
per serving
Average Quantity
per 100 g
Fat, total18.7g19.3g
- saturated12.2g12.6g
- sugars20.2g20.8g
  • Gluten Free

Country of Origin Made in Australia from at least 75% Australian ingredients

Storage Keep Frozen<-18C. Thaw and Store refrigerated below 5C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 6 serves per carton

Weight 0.80kg

Dimensions H 64mm x W 254mm x L 324mm

Barcode 9331043021792

Outer Carton

Weight 5.15kg

Dimensions H 204mm x W 341mm x L 512mm

Barcode 19331043021799

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