Citrus Tart

Whole Egg, Sugar, Butter (Cream (Milk), Water), Water, Wheat Flour (Vitamins (Thiamin, Folate)), Margarine (Vegetable Oil, Emulsifiers (471, 322 (Soy)), Mixed Tocopherol (307b), Natural Flavour, Natural Colour (160a), Salt, Water), Icing Sugar, Wheat Flour, Lemon Juice (2.5%), Stabiliser (1442, 417, 415), Egg, Dextrose, Dusting Sugar, Wheat Protein, Natural Flavour, Salt (Contains Anticaking Agent (554)), Baking Powder (Contains Raising Agents (450, 500), Mineral Salt (170)), Stabiliser (Contains Emulsifier (471)).

Contains Gluten, Wheat, Egg, Milk, Soy.

May Contain Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Lupin.

Country of Origin Made in Australia from at least 52% Australian ingredients

Storage Keep Frozen <-18C. Thaw and Store refrigerated below 5C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 12 serves per carton

Weight 1.76kg

Dimensions H 81mm x W 292mm x L 295mm

Barcode 9331043000223

Outer Carton

Weight 3.78kg

Dimensions H 84mm x W 306mm x L 596mm

Barcode 19331043000220

Wholesale Citrus Tart

Order Priestley’s Gourmet Delights wholesale Citrus Tart. A sweet pastry tart filled with lemon curd. Simply the best there is!

Made in Australia with 90% local ingredients, our citrus tart can be a game-changer for your menu. Whether you run an upscale restaurant, a cozy café, a lively pub, or a busy bakery, our wholesale tart can add a touch of magic to your dessert offerings, captivating your patrons with its irresistible allure.

As a leading wholesale cake and dessert supplier in Australia, we take pride in delivering excellence to our valued clientele. Our nationwide distribution network delivers our finest desserts to your doorstep anywhere in Australia, be it Sydney, Melbourne, Brisbane, Perth, Hobart, or Darwin.

Partner with Priestley’s, your reliable wholesale cake and dessert supplier in Australia and don’t miss the chance to menu with the best products.