Sugar, Butter (Cream, Water), Egg, Water, Tapioca Starch (6%), Rice Flour (5%), Potato Starch (3%), Lemon Juice, Soy Flour, Stabiliser (1442, 417, 415), Polenta, Dextrose Monohydrate, Salt, Cornflour Maize, Lemon Oil, Skim Milk Powder, Xanthan Gum (415), Shortening (Contains Emulsifiers (435, 471), Antioxidant (307b)), Canola Oil
Citrus Tart – gluten free
Product Code 1-316
894g | pack of 6 serves
Swirled filling of tangy citrus curd in a delicious gluten free tart shell lightly dusted.
Contains Egg, Milk, Soybeans
May Contain Tree nuts
| Serving Size: 149g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 2250kJ | 1510kJ |
| Protein | 6.2g | 4.2g |
| Fat, total | 30.5g | 20.4g |
| - saturated | 18.9g | 12.7g |
| Carbohydrate | 60g | 40.3g |
| - sugars | 37.6g | 25.2g |
| Sodium | 222mg | 149mg |
Country of Origin Made in Australia from at least 80% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 6 serves per carton
Weight 1.05kg
Dimensions H 64mm x W 254mm x L 324mm
Barcode 9331043021099
Outer Carton
Weight 6.66kg
Dimensions H 204mm x W 341mm x L 512mm
Barcode 19331043021096
Portion
Dimensions H 40mm x W 95mm x L 95mm
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