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Citrus Tart – gluten free

Product Code 1-316

149g | pack of 6 serves

Swirled filling of tangy citrus curd in a delicious gluten free tart shell lightly dusted.

Sugar, Egg, Butter (Cream (Milk), Water), Water, Tapioca Starch, Rice Flour, Potato Starch, Lemon Juice (2%), Soy Flour, Polenta, Stabiliser (1442, 417, 415), Dextrose, Salt (Contains Anticaking Agent (554)), Maize Starch, Milk Powder, Thickener (415 (Soy)), Lemon Oil, Shortening (Contains Soy, Emulsifiers (435, 471), Antioxidant (307b)), Canola Oil.

Contains Egg, Milk, Soy, Sulphites.

May Contain Tree Nuts, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

Serving Size: 149.00
Average Quantity
per serving
Average Quantity
per 100 g
Fat, total29.1g19.5g
- saturated18g12.1g
- sugars37.7g25.3g
  • Gluten Free

Country of Origin Made in Australia from at least 80% Australian ingredients

Storage Keep Frozen<-18C. Thaw and Store refrigerated below 5C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 6 serves per carton

Weight 1.05kg

Dimensions H 64mm x W 254mm x L 324mm

Barcode 9331043021099

Outer Carton

Weight 6.66kg

Dimensions H 204mm x W 341mm x L 512mm

Barcode 19331043021096


Dimensions H 40mm x W 95mm x L 95mm

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