Sugar, Butter (Cream, Water), Egg, Water, Tapioca Starch (6%), Rice Flour (5%), Potato Starch (3%), Lemon Juice, Soy Flour, Stabiliser (1442, 417, 415), Polenta, Dextrose Monohydrate, Salt, Cornflour Maize, Lemon Oil, Skim Milk Powder, Vegetable Gum (415), Shortening (Contains Emulsifiers (435, 471), Antioxidant (307b)), Canola Oil, Colour (171)
Citrus Tart – gluten free
Product Code 1-316
894g | pack of 6 serves
Swirled filling of tangy citrus curd in a delicious gluten free tart shell lightly dusted.
Contains Egg, Milk, Soybean
May Contain Tree nuts
| Serving Size: 149g | ||
|---|---|---|
| Average Quantity per serving | Average Quantity per 100g | |
| Energy | 2250kJ | 1510kJ |
| Protein | 6.2g | 4.2g |
| Fat, total | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate | 60g | 40.3g |
| - sugars | 37.6g | 25.2g |
| Sodium | 222mg | 149mg |
Country of Origin Made in Australia from at least 80% Australian ingredients
Storage Keep Frozen<-18°C. 5 Days Refrigerated Once Thawed
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Inner Carton
Serves 6 serves per carton
Weight 1.00kg
Dimensions H 60mm x W 235mm x L 316mm
Barcode 9331043021099
Outer Carton
Weight 6.40kg
Dimensions H 195mm x W 335mm x L 510mm
Barcode 19331043021096
Quick Info
Popular Products
Blueberry Brulee Cheesecake
Product Code: 1-295
Our famous New York cheesecake with a generous swirl of blueberries and a brulee finish.
Pavlova Mini 25g
Product Code: 6-203
A flat top shell which is the perfect base for individual pavlova creations on the dessert menu.
Celestial Mud Cake
Product Code: 1-861
A heavenly gluten free mud cake with a layer of dark chocolate ganache.