Cream Cheese (41%) (Milk, Cream, Salt, Stabilisers (410, 412, 415), Starter Culture), Sugar, Thickened Cream (Cream (Milk), Gelatine), Biscuit Crumbs (Wheat Flour, Sugar, Vegetable Shortening, Vanilla Powder, Golden Syrup), Egg, Sour Light Cream (Milk, Cream, Milk Solids, Culture), Margarine (Contains Emulsifiers (471, 322), Mixed Tocopherol (307b), Natural Colour (160a)), Stabiliser (410, 460, 412), Vanilla Essence
New York Cheesecake
Product Code 1-684
2000g | supplied whole
A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base.
Contains Wheat;Egg;Milk;Soybeans
May Contain Tree nuts
| Serving Size: 125.00 | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100 g |
|
| Energy | 1810kJ | 1450kJ |
| Protein | 7.5g | 6g |
| Fat, total | 31g | 24.8g |
| - saturated | 19.2g | 15.4g |
| Carbohydrate | 31.5g | 25.2g |
| - sugars | 22.9g | 18.3g |
| Sodium | 205mg | 164mg |
Country of Origin Made in Australia from at least 90% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days. Ambient <25°C shelf life is 3 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Ambient Shelf Life 3 days
Inner Carton
Serves 16 serves per carton
Weight 2.14kg
Dimensions H 81mm x W 277mm x L 283mm
Barcode 9331043006843
Outer Carton
Weight 4.52kg
Dimensions H 86mm x W 291mm x L 566mm
Barcode 19331043006840
