Red Velvet Cake

Product Code 1-862

2222g | pre-portioned into 16 serves

Red Velvet Cake
Red Velvet Cake

A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked "crumb coat" on the sides and topped with crumbed red velvet.

White Compound Chocolate (Sugar, Vegetable Fat, Whey Powder, Skimmed Milk Powder, Stabiliser (492), Emulsifier (Soy Lecithin (322)), Natural Vanilla Flavour), Sugar, Wheat Flour, Butter (Cream, Water), Thickened Cream (Cream (Milk), Gelatine), Water, Egg, Canola Oil, Cream Cheese (Contains Milk, Stabilisers (410, 412, 415)), Icing Sugar, Natural Colour (120), Shortening (Contains Emulsifiers (435, 471), Antioxidant (307b)), Skim Milk Powder, Cocoa Powder, Vinegar, Vanilla Essence, Fructose, Raising Agent (500), Salt, Glycerine, Preservative (202)

Contains Wheat, Egg, Milk, Soybeans

May Contain Tree nuts, Lupin

Serving Size: 138g
Average Quantity
per serving
Average Quantity
per 100g
Fat, total38.1g27.6g
- saturated22.5g16.3g
- sugars40.5g29.3g

Country of Origin Made in Australia from at least 0% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days

Inner Carton

Serves 16 serves per carton

Weight 2.41kg

Dimensions H 126mm x W 277mm x L 283mm

Barcode 9331043020009

Outer Carton

Weight 5.13kg

Dimensions H 136mm x W 295mm x L 578mm

Barcode 19331043020006