White Compound Chocolate (Sugar, Vegetable Fat, Whey Powder, Skimmed Milk Powder, Stabiliser (492), Emulsifier (Soy Lecithin (322)), Natural Vanilla Flavour), Sugar, Wheat Flour, Butter (Cream, Water), Thickened Cream (Cream (Milk), Gelatine), Water, Egg, Canola Oil, Cream Cheese (Contains Milk, Stabilisers (410, 412, 415)), Icing Sugar, Natural Colour (120), Shortening (Contains Emulsifiers (435, 471), Antioxidant (307b)), Skim Milk Powder, Cocoa Powder, Vinegar, Vanilla Essence, Fructose, Raising Agent (500), Salt, Glycerine, Preservative (202)
Red Velvet Cake
Product Code 1-862
2222g | pre-portioned into 16 serves
A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked "crumb coat" on the sides and topped with crumbed red velvet.
Contains Wheat;Egg;Milk;Soybeans
May Contain Tree nuts;Lupin
| Serving Size: 138.00 | ||
|---|---|---|
| Average Quantity per serving |
Average Quantity per 100 g |
|
| Energy | 2480kJ | 1800kJ |
| Protein | 5.9g | 4.3g |
| Fat, total | 38.1g | 27.6g |
| - saturated | 22.5g | 16.3g |
| Carbohydrate | 55.4g | 40.1g |
| - sugars | 40.5g | 29.3g |
| Sodium | 245mg | 177mg |
Country of Origin Made in Australia from at least 70% Australian ingredients
Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.
Frozen Shelf Life 364 days
Refrigerated Shelf Life 5 days
Freezer to Plate:
Microwave single serve for 30 seconds from frozen. Check guide for full instructions.
Freezer to plate guideInner Carton
Serves 16 serves per carton
Weight 2.41kg
Dimensions H 126mm x W 277mm x L 283mm
Barcode 9331043020009
Outer Carton
Weight 5.13kg
Dimensions H 136mm x W 295mm x L 578mm
Barcode 19331043020006
