Red Velvet Cake

Product Code 1-862

2222g | pre-portioned into 16 serves

Red Velvet Cake
Red Velvet Cake

A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked "crumb coat" on the sides and topped with crumbed red velvet.

White Compound Chocolate (Sugar, Vegetable Fat, Whey Powder, Skimmed Milk Powder, Stabiliser (492), Emulsifier (Soy Lecithin (322)), Natural Vanilla Flavour), Sugar, Wheat Flour, Butter (Cream, Water), Thickened Cream (Cream (Milk), Gelatine), Water, Egg, Canola Oil, Cream Cheese (Contains Milk, Stabilisers (410, 412)), Icing Sugar, Natural Colour (Contains Natural Colour (120), Acidity Regulator (525, 330)), Shortening (Contains Emulsifiers (435, 471), Antioxidant (307b)), Skim Milk Powder, Cocoa Powder, Vinegar, Vanilla Essence, Fructose, Raising Agent (500), Salt, Glycerine, Preservative (202)

Contains Wheat;Egg;Milk;Soybeans

May Contain Tree nuts;Lupin

Serving Size: 138.00
Average Quantity
per serving
Average Quantity
per 100 g
Energy2480kJ1800kJ
Protein5.9g4.3g
Fat, total38.2g27.7g
- saturated22.7g16.4g
Carbohydrate55.4g40.1g
- sugars40.5g29.3g
Sodium243mg176mg

    Country of Origin Made in Australia from at least 70% Australian ingredients

    Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

    Frozen Shelf Life 364 days

    Refrigerated Shelf Life 5 days


    Inner Carton

    Serves 16 serves per carton

    Weight 2.41kg

    Dimensions H 126mm x W 277mm x L 283mm

    Barcode 9331043020009


    Outer Carton

    Weight 5.13kg

    Dimensions H 136mm x W 295mm x L 578mm

    Barcode 19331043020006

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