Red Velvet Cake

Product Code 1-862

2222g | pre-portioned into 16 serves

Red Velvet Cake
  • Freezer to Plate
Red Velvet Cake
Red Velvet Cake

A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked "crumb coat" on the sides and topped with crumbed red velvet.

White Compound Chocolate (Sugar, Vegetable Fat, Whey Powder, Skimmed Milk Powder, Stabiliser (492), Emulsifier (Soy Lecithin (322)), Natural Vanilla Flavour), Sugar, Wheat Flour, Butter (Cream, Water), Thickened Cream (Cream (Milk), Gelatine), Water, Egg, Canola Oil, Cream Cheese (Contains Milk, Stabilisers (410, 412, 415)), Icing Sugar, Natural Colour (120), Shortening (Contains Emulsifiers (435, 471), Antioxidant (307b)), Skim Milk Powder, Cocoa Powder, Vinegar, Vanilla Essence, Fructose, Raising Agent (500), Salt, Glycerine, Preservative (202)

Contains Wheat;Egg;Milk;Soybeans

May Contain Tree nuts;Lupin

Serving Size: 138.00
Average Quantity
per serving
Average Quantity
per 100 g
Energy 2480kJ 1800kJ
Protein 5.9g 4.3g
Fat, total 38.1g 27.6g
- saturated 22.5g 16.3g
Carbohydrate 55.4g 40.1g
- sugars 40.5g 29.3g
Sodium 245mg 177mg
  • Freezer to Plate

Country of Origin Made in Australia from at least 70% Australian ingredients

Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

Frozen Shelf Life 364 days

Refrigerated Shelf Life 5 days


Freezer to Plate:

Microwave single serve for 30 seconds from frozen. Check guide for full instructions.

Freezer to plate guide

Inner Carton

Serves 16 serves per carton

Weight 2.41kg

Dimensions H 126mm x W 277mm x L 283mm

Barcode 9331043020009


Outer Carton

Weight 5.13kg

Dimensions H 136mm x W 295mm x L 578mm

Barcode 19331043020006