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Red Velvet Cake

Product Code 1-862

2222g | pre-portioned into 16 serves

A simply stunning layered cake of red velvet and vanilla flavoured, white chocolate cream cheese with a semi naked "crumb coat" on the sides and topped with crumbed red velvet.

White Compound Chocolate (Sugar, Vegetable Fat, Milk Solids, Stabiliser (492), Emulsifier (322 (Soy)), Natural Vanilla Flavouring), Sugar, Wheat Flour (Vitamins (Thiamin, Folate)), Butter (Cream (Milk), Water), Thickened Cream (Cream (Milk), Gelatine), Water, Canola Oil, Egg, Cream Cheese (Contains Milk, Stabilisers (410, 412)), Icing Sugar, Colour (Contains Glycerine (422), Carmine (120), Citric Acid (330)), Shortening (Contains Soy, Emulsifiers (435, 471), Antioxidant (307b)), Milk Powder, Cocoa Powder, Vinegar, Vanilla Essence (Contains Colour (150d), Food Acid (330), Preservative (202)), Fructose, Raising Agent (500), Butter (Contains Milk), Salt (Contains Anticaking Agent (554)), Glycerine, Preservative (202).

Contains Gluten, Wheat, Egg, Milk, Soy.

May Contain Almond, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

Serving Size: 138
Average Quantity
per serving
Average Quantity
per 100 g
Fat, total38.1g27.6g
- saturated22.6g16.4g
- sugars40.8g29.6g

    Country of Origin Made in Australia from at least 70% Australian ingredients

    Storage Keep Frozen<-18°C. Thaw and Store refrigerated below 5°C and use within 5 days.

    Frozen Shelf Life 364 days

    Refrigerated Shelf Life 5 days

    Inner Carton

    Serves 16 serves per carton

    Weight 2.41kg

    Dimensions H 126mm x W 277mm x L 283mm

    Barcode 9331043020009

    Outer Carton

    Weight 5.13kg

    Dimensions H 136mm x W 295mm x L 578mm

    Barcode 19331043020006

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